Time 25m Yield 2-1/2 cups. Number Of Ingredients 11 Steps:
In a small nonstick skillet, saute the onion, oregano and thyme in oil until onions are tender. Add garlic; cook 1 minute longer. Remove from the heat; cool slightly., In a food processor, combine the beans, artichokes, lemon juice, salt, cayenne and onion mixture; cover and process until pureed. , Transfer to a small bowl. Cover and refrigerate at least 2 hours before serving. Serve with vegetables and/or pita chips.
Number Of Ingredients 7 Steps:
Preheat oven to 350 degrees F. In a large bowl or the pie plate you’re baking this in, mix the softened cream cheese with the mayonnaise and shredded Parmesan cheese. Gently add in the chopped artichoke hearts and minced garlic. Place the mixture into a 9″ pie plate and bake for 25-30 minutes or until it’s lightly browned and bubbly on top. Serve hot with slices of artisan bread, tortilla chips, mini naan, and/or fresh vegetables like baby peppers and sugar snap peas, for serving.
Time 45m Yield 40 Number Of Ingredients 6 Steps:
Preheat oven to 350 degrees F (175 degrees C). In a large bowl, thoroughly mix the mayonnaise, Parmesan, artichoke, mozzarella and garlic powder. Transfer the mixture to an 8x8 inch baking dish. Bake 30 minutes, or until the surface is lightly browned and bubbly. Sprinkle with paprika and serve warm.
Time 30m Yield 2 cups. Number Of Ingredients 7 Steps:
In a large bowl, combine the artichokes, mayonnaise, Parmesan, garlic and pepper sauce. Transfer to a greased 1-qt. baking dish. Sprinkle with paprika if desired. , Bake, uncovered, at 350° for 20-25 minutes or until top is lightly browned. Serve warm with crackers.
Time 25m Yield 7 Number Of Ingredients 3 Steps:
Preheat oven to 375 degrees F (190 degrees C). Combine the artichoke hearts, mayonnaise and Parmesan cheese and mix well. Spread mixture in a 9x13-inch baking dish and bake in the preheated oven for 15 to 20 minutes, or until bubbly and golden brown.
Time 45m Yield 6 serving(s) Number Of Ingredients 8 Steps:
Preheat oven to 350degrees F. In food processor with metal blade, chop garlic and artichoke hearts until medium-fine. Place in baking dish, add remaining ingredients and mix well. Bake for 30 minutes or until golden brown on top. Serve with vegies or crackers – Enjoy :).
Time 1h Yield 10 serving(s) Number Of Ingredients 5 Steps:
Preheat oven to 350°F. Drain artichoke hearts and puree them in your food processor. Mix pureed artichoke hearts, one cup of mayonnaise, one cup of parmesan cheese and garlic to taste in an oven safe bowl or small casserole dish. Bake in oven at 350°F degrees for 25-35 minutes until light golden brown. Let cool for 10 minutes before serving with wheatables vegetable flavored crackers.
Time 1h10m Yield 18 servings, 2 Tbsp. each Number Of Ingredients 6 Steps:
Heat oven to 350ºF. Cut 1/4 inch off top of garlic head, leaving papery skins intact. Place on sheet of foil; drizzle with oil. Wrap in foil. Bake 30 min. Slip roasted garlic from skins into large bowl; mash to a paste. Mix with all remaining ingredients except tomatoes. Spoon into shallow ovenproof dish sprayed with cooking spray. Bake 20 to 25 min. or until hot and bubbly. Top with tomatoes.
Time 10m Yield Four servings Number Of Ingredients 7 Steps:
Combine all of the ingredients, except 2 teaspoons of lemon juice, in the bowl of a food processor or blender. Process until smooth. Adjust the seasoning with additional lemon juice. Season with salt and pepper to taste. Serve with crackers, crudites or pita bread. Can be used as a dressing for chicken salad when extended with additional lemon juice or mayonnaise.
Time 30m Yield 16 servings, 2 Tbsp. each Number Of Ingredients 4 Steps:
Heat oven to 350ºF. Mix ingredients until blended. Spoon into 9-inch pie plate sprayed with cooking spray. Bake 15 to 20 min. or until heated through.
