Time 15m Yield 2 Number Of Ingredients 6 Steps:
Heat olive oil in small skillet over medium-low heat; cook and stir the garlic until fragrant, about 3 minutes. Toss hot cooked pasta (see Cook’s Note) with olive oil and garlic mixture. Add the parsley, salt, and ground black pepper to taste. Serve with fresh-grated Parmesan cheese.
Time 45m Yield 6 Number Of Ingredients 9 Steps:
Preheat the oven to 350 degrees F (175 degrees C). Place garlic cloves in a small baking dish and toss with oil to coat. Bake in the preheated oven until cloves are light golden brown, about 15 minutes. Combine garlic and hot stock in a blender. Season with salt and pepper. Blend until smooth. Add cream, butter, parsley, oregano, and thyme; process until completely blended. Transfer sauce to a container and allow to cool, about 10 minutes. Refrigerate until ready to use. Reheat the sauce over low heat when ready to serve.
Time 20m Yield 4 servings. Number Of Ingredients 7 Steps:
Cook pasta according to package directions. Meanwhile, in a large saucepan, cook garlic in butter over medium-low heat until mixture is fragrant, 4-5 minutes; remove from heat. Drain pasta; add to garlic butter. Stir in the Parmesan cheese, parsley, salt and pepper; toss to coat.
Time 6m Yield 4-6 serving(s) Number Of Ingredients 4 Steps:
In a small saucepan, over medium heat, combine the garlic and broth. Bring to a boil and reduce by half. Whisk in the butter, 1 cube at a time, until all of the butter is incorporated and the sauce coats the back of a spoon. Add the parsley and mix well.
Yield 1 Number Of Ingredients 4 Steps:
In a small saucepan melt butter, add garlic and saute until cooked. Add dried oregano and dried basil and stir until heated through. Serve warm.
Time 15m Yield 2 Number Of Ingredients 7 Steps:
Melt butter in a small saucepan over medium heat. Add garlic and cook until fragrant, 30 seconds to 1 minute. Whisk in flour and stir until combined and the flour loses its raw smell, 30 seconds to 1 minute. Gradually whisk in milk, oregano, basil, and parsley, and bring to a simmer, 3 to 5 minutes. Continue cooking, stirring constantly, until thick, about 5 minutes.
More about “garlic butter sauce i recipes”
Time 6m Yield 3 tablespoons Number Of Ingredients 3 Steps:
Microwave all ingredients in a microwave-safe measuring cup on high for 30 seconds; stir. Continue to microwave on high, stirring at 15 second intervals, until butter is melted.
