Time 13m Yield 8 serving(s) Number Of Ingredients 9 Steps:
In a small bowl, combine the first six ingredients; spread over the cut sides of the bread. Sprinkle with mozzarella and cheddar cheeses. Place on an ungreased baking sheet. Broil 4-6 inches from the heat for 2-3 minutes or until lightly browned. Cut into slices. Serve.
Time 20m Number Of Ingredients 8 Steps:
Preheat oven to 400 degrees. Cut your French bread loaf lengthwise and place on top of a baking sheet. In a small bowl combine softened butter, garlic powder, minced garlic, and Italian seasoning. Spread evenly on each side of the garlic bread. Top with Colby Jack and mozzarella cheese. Bake in the oven for 12-15 minutes until butter is melted an bubbly. You can also broil the top for 1-2 minutes at the end to give it a more crisp top. Garnish with fresh chopped parsley if desired.
Time 30m Yield 4-6 servings Number Of Ingredients 0 Steps:
Halve a loaf of Italian bread lengthwise, then crosswise. Mix 3 tablespoons olive oil, 1 clove minced garlic and 1/4 teaspoon dried oregano; brush on the cut sides of the bread and toast 10 minutes at 400 degrees F. Mix 2 tablespoons grated parmesan and 1 cup each shredded asiago and mozzarella; sprinkle on the bread and bake until melted, about 15 more minutes.
Time 3h5m Yield 12 Number Of Ingredients 10 Steps:
Add water, flour, powdered milk, sugar, salt, butter or margarine and yeast into bread machine in the order suggested by your manufacturer. Set for basic cycle with the light crust. When alert sound or when indicated by your manufacturer add the garlic powder, 2 tablespoons of the onion flakes and all of the shredded cheese. After the last knead sprinkle the remaining tablespoon of onion flakes over dough. Enjoy hot and fresh bread.
Time 30m Yield 4 servings Number Of Ingredients 9 Steps:
Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper. In a medium bowl, combine the butter, herbs, garlic, and cheese and mix until smooth. Slice the baguette in half lengthwise, then spread the butter mixture to your liking evenly on the cut sides of the baguette (any leftover mix can be frozen for up to 1 month). Place the baguette on the prepared baking sheet and bake for 15 minutes, until the cheese is bubbly and starting to brown on the edges. Slice, cool, and serve! Enjoy!
Time 1h10m Yield 1 loaf. Number Of Ingredients 7 Steps:
In a large bowl, combine flour, cheese, sugar and garlic powder. In another bowl, whisk the milk, oil and egg. Stir into dry ingredients just until moistened. Pour into a greased 9x5-in. loaf pan. Bake at 350° for 55-66 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.
Time 1h30m Yield Cuts into 12 squares Number Of Ingredients 9 Steps:
Measure the flour, yeast and salt into a large bowl. Mix 300ml hand-hot water with the oil and honey in a jug, then pour into the dry mix, stirring all the time to make a soft dough. Turn the dough out onto a lightly floured surface, then knead for 5 mins until the dough no longer feels sticky, sprinkling with a little more flour as you need it. Now stretch it to fit the Swiss roll tin. Mix the garlic with the butter, then dot over the dough. Sprinkle over the cheese and snip over the thyme. Cover the bread with lightly oiled cling film, then leave in a warm place to rise for 40 mins. Heat oven to 200C/fan 180C/gas 6. Remove the cling film, then bake the bread for 30 mins until golden and risen. Leave to cool for 10 mins, then cut into 12 pieces and serve.
Yield 2 servings Number Of Ingredients 7 Steps:
Preheat oven to 400°F (200°C). In a bowl, combine all of the ingredients except the baguette, and mix until smooth. Slice the baguette in half lengthwise, then spread the butter mixture evenly on both sides of the baguette. Place on a tray lined with parchment paper and bake for about 15 minutes, until cheese is bubbly and starting to brown on the edges. Slice, cool, then serve. Enjoy!
Time 25m Yield 4 servings Number Of Ingredients 11 Steps:
Preheat the oven to 375 degrees F. Mix the cheeses with the mayonnaise, 1/4 stick of the softened butter and the green onions. Add the salt and pepper to taste and set aside or keep in the fridge until you need it. Melt the remaining 1 stick butter in a skillet over medium-low heat and add the garlic. Cook for a couple of minutes to release the garlic flavor. Cut the loaf of bread in half. Brush the garlic butter over each half, making sure it’s evenly distributed. Spread the cheese mixture on the loaves and bake until the cheese is hot and bubbly, about 10 minutes. Once out of the oven, sprinkle over the chopped parsley. Slice and serve.
Time 25m Yield 4 Number Of Ingredients 5 Steps:
Preheat oven to 375 degrees F (190 degrees C). Cut bread into 1-inch thick slices, without cutting all the way through the loaf. Mix Parmesan cheese, butter, garlic powder, and parsley in a small bowl. Spread mixture between slices of bread and over the top of the loaf. Wrap loaf in aluminum foil, leaving the top partially uncovered. Bake in preheated oven until butter is melted and bread toasted, 15 to 20 minutes.
Time 20m Yield 4-8 serving(s) Number Of Ingredients 6 Steps:
Preheat oven to 400 degrees. If you have a pizza stone, put it in the oven while preheating. In a medium-size microwave-safe glass bowl, combine the garlic and olive oil. Cook on full power one minute. Stir in the onion. Cook for one minute. They will have softened somewhat but not look browned. Set aside to cool slightly while preparing the bread. Sllice the French bread (or rolls) in half lengthwise. Place on pizza stone, or directly on oven rack, cut side up. Bake 4-5 minutes to crisp before topping. Meanwhile, stir the mayonnaise and cheddar cheese into the bowl of onions and garlic. Remove bread halves from oven. Spread the cheese topping evenly over the cut sides of bread. Return the bread to the oven rack or stone, topping side up. Bake 3-5 minutes, until bubbly, melted, and golden brown in spots. Serves four for dinner, or eight servings as a side dish. For appetizer servings. slice the French bread horizontally and place slices on a baking tray. Skip the baking step before topping. Divide cheese topping evenly over slices; it will be thin.
Time 10m Yield 4 servings. Number Of Ingredients 5 Steps:
In a small bowl, combine the cheeses, mayonnaise and garlic powder. Spread over cut sides of bread. Place on an ungreased baking sheet. Broil 4 in. from the heat for 2-3 minutes or until lightly browned. Cut each piece in half. Serve warm.
