Time 15m Yield 4 rolls Number Of Ingredients 5 Steps:
Soften cheeses and mix all together well. Shape into four rolls and wrap well in foil or plastic wrap.
Number Of Ingredients 4 Steps:
Mix all ingredients together and shape into logs or balls. Cover and refrigerate for at least 24 hours to let flavors mix. Just before serving sprinkle with paprika or red pepper for a spicier taste. Serve with Ritz crackers.
Time 2h15m Yield Makes 1-1/2 cups or 12 servings, 2 Tbsp. each. Number Of Ingredients 5 Steps:
Mix first 4 ingredients. Shape into log; wrap in plastic wrap. Refrigerate 2 hours. Unwrap log; roll in nuts. Firmly press nuts into log to secure.
Time 30m Yield 4 servings. Number Of Ingredients 5 Steps:
Slice bread lengthwise; place cut side up on a baking sheet. Spread butter on cut surfaces; sprinkle with half of the Italian seasoning. Top with cheeses and remaining Italian seasoning. , Bake at 350° for 20-25 minutes or until the cheese is melted. Cut widthwise into 1-in. pieces.
Time 2h5m Yield 32 Number Of Ingredients 7 Steps:
In a medium bowl, mix the Cheddar cheese, cream cheese, pecans, mayonnaise, lemon juice and garlic. Form into 2 or 3 logs. Sprinkle each log with paprika. Chill the logs until firm, about 2 hours. Slice each log into rounds as needed, and serve with crackers.
Time 15m Yield 10 serving(s) Number Of Ingredients 5 Steps:
Let the cheeses stand on the counter until they’re really soft. Mix cheese with garlic powder and pecans. Roll into a ball or a log, and coat with chili powder. Chill and serve with crackers.
Time 25m Yield 2 logs (12 servings each). Number Of Ingredients 9 Steps:
In a large bowl, beat cream cheese until smooth. Stir in the shredded cheeses, mayonnaise, garlic powder, onion powder and Worcestershire sauce. Shape mixture into two logs, about 6 in. long. Roll in pecans, pressing down gently., Wrap each in plastic wrap; refrigerate for at least 2 hours or overnight. Serve with crackers.
Time 2h5m Yield 32 Number Of Ingredients 7 Steps:
In a medium bowl, mix the Cheddar cheese, cream cheese, pecans, mayonnaise, lemon juice and garlic. Form into 2 or 3 logs. Sprinkle each log with paprika. Chill the logs until firm, about 2 hours. Slice each log into rounds as needed, and serve with crackers.
