Time 20m Yield 4 servings. Number Of Ingredients 8 Steps:
In a large skillet, saute the shrimp, garlic, salt and cayenne in butter until the shrimp turn pink, about 5 minutes. Stir in lime juice and parsley. Serve with pasta.
Time 30m Yield 4 servings. Number Of Ingredients 14 Steps:
Cook spaghetti according to package directions. Meanwhile, in a skillet, saute garlic in margarine for 1 minute. Add the shrimp, peas, red pepper, basil, parsley and pepper. Stir-fry for 4 minutes or until shrimp turn pink and vegetables are crisp-tender. Add wine or broth and lime juice. Cook and stir for 1 minute. Drain spaghetti; stir in cheese topping, milk and lime zest. Serve shrimp mixture over spaghetti.
Yield Serves 4 Number Of Ingredients 7 Steps:
Preheat oven to 450°F. Combine first 5 ingredients in 13 x 9 x 2-inch glass baking dish; whisk to blend. Mix in shrimp; let stand 20 minutes, stirring occasionally. Bake shrimp until just opaque in center, about 15 minutes. Spoon shrimp and juices into bowls. Serve with lime wedges.
Time 20m Yield 4 serving(s) Number Of Ingredients 12 Steps:
Make the seasoning blend by combining all the spices in a small bowl. Preheat a large skillet over medium heat. Add butter to the pan. When the butter is melted, stir in the pressed garlic. Immediately, add the shrimp to the pan. Cut the lime in half and squeeze each half into the pan over the shrimp. Sprinkle the entire seasoning blend over the shrimp, and give it all a good stir. Saute the shrimp for 5 to 8 minutes or until they begin to brown. Be sure to cook both sides of all the shrimp.
Yield Makes 2 servings; can be doubled Number Of Ingredients 9 Steps:
Melt butter in heavy medium skillet over medium heat. Mix in next 6 ingredients. Sauté 30 seconds. Add shrimp; sauté until opaque in center, turning occasionally, about 3 minutes. Stir in parsley. Season with salt and pepper; serve.
Time 20m Yield 4 Number Of Ingredients 7 Steps:
Heat oil in a large skillet over medium-high heat. Saute onion, garlic, salt, and pepper in hot oil until onion is soft and golden, about 5 minutes. Stir shrimp into onion mixture; saute until shrimp are bright pink on the outside and the meat is no longer transparent in the center, about 2 minutes per side. Season with salt and pepper. Add cilantro and lime juice; toss to coat.
Time 10m Yield 2 serving(s) Number Of Ingredients 9 Steps:
Melt butter in a medium-heave skillet over medium heat. Mix in the next six ingredients. Sauté for 30 seconds and add shrimp. Sauté shrimp until they are opaque in centre, about 3 minutes, turning occasionally. Stir in parsley and serve over rice or pasta.
Time 25m Yield 4 Number Of Ingredients 11 Steps:
Toss shrimp and half the cilantro together in a bowl. Heat olive oil in a skillet over medium heat; saute onion until translucent, 1 to 2 minutes. Add garlic and saute until browned, 1 to 2 minutes. Stir salsa, red bell pepper, white wine, red chile pepper puree, lemon juice, and lime juice into onion mixture; bring to a boil. Reduce heat and simmer, 2 to 3 minutes. Add shrimp to salsa mixture; cook and stir until shrimp are cooked through, about 5 minutes. Garnish with remaining cilantro and add more lemon or lime juice to taste.
