Time 25m Yield 20 Number Of Ingredients 5 Steps:
Preheat oven to 350 degrees F (175 degrees C). Open pita bread halves and roughly cut into approximately 2 inch pieces. Arrange on a medium baking sheet. In a small saucepan over medium heat, melt butter and mix in garlic and dried Italian-style seasoning. Pour the mixture over pita bread pieces. Sprinkle bread with Parmesan cheese, adjusting the amount as desired. Bake in the preheated oven 10 minutes, or until lightly browned.
Time 30m Yield 4 Servings Number Of Ingredients 7 Steps:
Pre-heat your oven to 350 degrees F while you are cutting your pita bread rounds into equal quarters. Brush the tops of your cut pita breads with olive oil and rub the minced garlic onto the bread so the flavor can be infused. Sprinkle the top with salt, pepper, and paprika to your liking. You can also add Italian seasoning on top for a more enhanced taste. Place the prepared pita breads onto a lined baking sheet so you can bake them for 10 to 15 minutes or until the bread has become lightly toasted and crispy. If you want your bread pieces to be super crispy, almost like crackers, you will need to split the quarters so they are separated and toast them singularly. Shorten the baking time and take them out of the oven when the pita has toasted well around its edges. If you want the garlic flavor to be strong, you will need to leave pieces of garlic cloves on top of the bread after seasoning so they can roast and crisp up in the oven while your bread is baking. Trivia National Garlic Day is observed on April 19. National Pita Bread Day is observed on November 19. Pita bread is a Middle Eastern staple.
Time 30m Yield 2 servings Number Of Ingredients 5 Steps:
Preheat your oven to 350ºF (180ºC). Slice pita bread into eighths and spread chips out on a parchment paper-lined baking sheet. In a small bowl combine olive oil, Parmesan cheese, garlic, and parsley, and brush onto both sides of the chips. Bake for 10-12 minutes until golden and crispy. Allow to cool. Enjoy!
Time 30m Yield 1 dozen. Number Of Ingredients 11 Steps:
Preheat oven to 400°. In a microwave-safe bowl, combine mozzarella cheese and cream cheese; microwave, covered, on high until melted, 30-60 seconds. Stir until smooth. Stir in egg. In another bowl, mix almond flour and seasonings; stir into cheese mixture until combined (mixture will be thick)., With wet hands, shape into 12 balls. Place 1 in. apart on a parchment-lined baking sheet. Bake for 12 minutes. Combine butter and garlic; brush over rolls. Bake until light brown, 2-4 minutes longer. Let cool 5 minutes before serving. If desired, serve with prepared pesto.
Time 35m Yield 4 servings Number Of Ingredients 7 Steps:
Preheat the oven to 350 degrees F. Cut the pitas into 6 wedges. In a medium saucepan, add the butter and garlic. Set over medium heat and warm through until the butter melts and the garlic becomes fragrant, 5 to 6 minutes. Add the parsley and mix well. Place the pita wedges in a large bowl and pour the garlic butter over the top. Toss well to combine and coat everything evenly. Spread the pita wedges out evenly on a sheet tray and dust with the grated Parmesan. Bake in the oven until golden and crispy, 12 to 15 minutes. Remove from the oven and taste. Adjust seasonings with salt and pepper, if necessary. Serve warm.
Time 25m Yield 20 Number Of Ingredients 5 Steps:
Preheat oven to 350 degrees F (175 degrees C). Open pita bread halves and roughly cut into approximately 2 inch pieces. Arrange on a medium baking sheet. In a small saucepan over medium heat, melt butter and mix in garlic and dried Italian-style seasoning. Pour the mixture over pita bread pieces. Sprinkle bread with Parmesan cheese, adjusting the amount as desired. Bake in the preheated oven 10 minutes, or until lightly browned.
