Time 20m Yield 3 cups, 4-5 serving(s) Number Of Ingredients 6 Steps:
Sauté onion in olive oil for 2-3 minutes; add garlic and continue sautéing for another 30 seconds or so. Add quinoa, water and salt to pan; bring to boil then reduce heat then cover and simmer 15 minutes until liquid is absorbed.
Time 25m Yield 4 servings Number Of Ingredients 8 Steps:
Place the quinoa in a saucepan and cook over medium heat until toasted, about 2 minutes. Add 1 3/4 cups water (or use low-sodium chicken broth) and bring to a boil. Reduce the heat to medium-low and simmer, covered, until the liquid is absorbed, 10 to 15 minutes. Remove from the heat and let sit, covered, about 2 minutes. Meanwhile, toast the pine nuts in a skillet over medium-high heat, stirring, until golden, about 3 minutes; transfer to a plate. Add the olive oil and garlic to the skillet and cook over medium heat, stirring, until golden, about 2 minutes. Transfer the garlic to the plate, reserving the oil. Fluff the quinoa with a fork. Add the pine nuts, garlic, reserved oil, parsley, raisins and lemon juice. Season with salt and pepper and toss.
Time 35m Yield 2 Number Of Ingredients 8 Steps:
Bring 2/3 cup water and quinoa to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until quinoa is tender and water has been absorbed, 15 to 20 minutes. Heat olive oil in a skillet over medium heat; saute kale and garlic in the hot oil until kale is wilted, about 5 minutes. Season with salt and pepper. Stir quinoa into kale mixture and add sesame oil; cook until flavors blend, about 5 more minutes. Add 1 tablespoon water to mixture to keep from sticking.
Yield 2 servings Number Of Ingredients 9 Steps:
In a medium-sized frying pan combine oil, mushrooms, thyme, and salt, then mix. Allow to cook about 5 minutes. Add the garlic, cook for 6-8 more minutes minutes until mushrooms are sufficiently cooked through and beginning to crisp up. Set mushroom mixture aside. Combine vegetable stock and water in pan, bring to a boil, then add quinoa and cover. Simmer for 12-15 minutes. Add mushroom mixture to quinoa and garnish with grated cheese of your choice (optional). Enjoy!
Time 22m Number Of Ingredients 7 Steps:
Rinse quinoa under cold running water really well. In a medium pot add all of the ingredients and bring to a boil. Reduce heat to medium-low, cover, and simmer until quinoa is tender, about 10 minutes. Remove from heat and let stand, covered, for 5 minutes. Fluff with a fork and serve!
Time 20m Number Of Ingredients 7 Steps:
Add all of the ingredients, except the parsley, to a sauce pan. Stir to combine. Turn the heat to medium-high and allow to come to a boil. Place a cover on the sauce pan, reduce the heat to simmer, and allow the quinoa to cook for 15 minutes. Turn off the heat. Add the parsley and fluff into the cooked quinoa with a fork. Let the quinoa sit for 5 minutes before serving.
More about “garlic quinoa recipes”
Time 15m Yield 1 serving(s) Number Of Ingredients 4 Steps:
Combine all ingredients in a saucepan and bring to a boil. Reduce heat and simmer, covered, until quinoa is translucent and the water is absorbed, about 10-15 minutes. Stir and serve.
