Time 15m Yield 4 Number Of Ingredients 5 Steps:
Heat the butter in a skillet over medium heat. Stir in the garlic; cook and stir until the garlic is fragrant, about 2 minutes. Add the spinach a few handfuls at a time, stirring until wilted before adding more, about 5 minutes. Stir in the lemon juice, and season with garlic salt.
Time 15m Yield 4 Number Of Ingredients 4 Steps:
Heat the olive oil in a large skillet over medium heat. Add the spinach to the skillet and cover; allow to cook 5 minutes. Stir in the garlic salt and cover again for another 5 minutes; remove from heat. Sprinkle with Parmesan cheese to serve.
Time 15m Yield 4 servings Number Of Ingredients 5 Steps:
Bring a large pot of salted water to a boil. Cut the thickest stems off the greens and rinse the leaves well in the sink using lots of fresh water. Add the spinach in the water and blanch them, stirring continuously for about 1 minute, then strain them and rinse immediately with cold water so they stop cooking. When the greens are cool enough to handle, squeeze all the water out of them and lay them on a cutting board where you’ll randomly chop them in big sections. In a large pan, over a medium-high heat, quickly saute the garlic in a couple of tablespoons olive oil, then add the greens. Quickly toss around the greens, adding a sprinkle more olive oil, if needed. Season with salt and pepper to taste, and serve it up! You want to preserve the crunchy bite of the fresh vegetable.
Time 10m Yield 6 serving(s) Number Of Ingredients 6 Steps:
Rinse spinach well in cold water; dry well. In a large pot, heat the olive oil and saute the garlic over medium heat for 1 minute. Add all the spinach, salt, and pepper to the pot; toss with the garlic and oil. Cover the pot and cook for 2 minutes. Uncover, turn heat on high, and cook for another minute, stirring until all the spinach is wilted. Using a slotted spoon, lift the spinach to a serving bowl and top with butter.
Number Of Ingredients 5 Steps:
In a large saute pan, heat the olive oil over medium heat. Add the garlic, and cook until golden brown, 2 to 3 minutes. Using a slotted spoon, transfer garlic to paper towels; reserve. Discard oil. Spray pan with cooking spray, and heat over medium heat. Coarsely chop the spinach and stalks. Working in batches, add the damp spinach to the pan. Cover, and cook until spinach just begins to wilt, 4 to 5 minutes. Transfer the cooked spinach to a metal bowl, and cook the remaining spinach. Season with salt and pepper. Sprinkle the reserved garlic over spinach, and serve warm with a wedge of fresh lemon.
Time 15m Yield 4 serving(s) Number Of Ingredients 3 Steps:
In a pan large enough to hold the spinach, put olive oil and garlic, over medium heat. add spinach immediately and saute, moving the cooked spinach from the bottom up to keep things cooking evenly. when all of the spinach is wilted and the stems are tender, it’s done. do not let the garlic brown or it will get bitter.
More about “garlic sauteed spinach recipes”
Time 15m Number Of Ingredients 5 Steps:
In a large skillet, heat oil over medium. Add garlic; cook, stirring, until fragrant and beginning to brown, about 1 minute. Using a slotted spoon, remove garlic and discard. Raise heat to high. Add spinach to skillet gradually, waiting for one batch to wilt before adding the next. Cook, tossing, until tender, 3 to 4 minutes. Drain liquid from skillet; add lemon juice, salt, and pepper to taste.
