Time 15m Yield 40 Number Of Ingredients 8 Steps:
Combine the vinegar, mustard, black pepper, red pepper, salt, white sugar, and butter in a medium saucepan. Bring to a boil over medium heat, stirring frequently. Stir in the tomato paste until well blended. Allow to cool.
Time 1h45m Yield 10 serving(s) Number Of Ingredients 12 Steps:
Cut meat into large chunks. Place in a heavy pot and add water to barely cover. Simmer more than an hour. When the meat is very tender, drain and reserve any broth. Grind the meat with a coarse hand grinder or chop finely. (Using a food processor destroys the texture.) Grind one large onion. Place onion and the meat back into the pot and add one large can of tomatoes-juice and all. Add corn, vinegar and seasonings. Simmer a few minutes. Add the reserved broth to the meat until it reaches the consistency of stew. Serve it over white rice or bread with dill pickles on the side as a condiment.
More about “georgia bbq hash recipes”
Time 25m Yield 6 serving(s) Number Of Ingredients 7 Steps:
In electric frying pan or large skillet saute onions and peppers until onions soften. Add corned beef; continue to cook until cubes fall apart. Add frozen hash browns. Add seasoning if desired. Cook, stirring often until potatoes are done and start to brown.
