Time 15m Yield 2 cups Number Of Ingredients 6 Steps:
In medium bowl, combine liverwurst and sour cream, mashing liverwurst with a fork. Stir in onion dip mix, steak sauce, and hot pepper sauce. Serve with rye crackers or party rye bread. Makes 2 cups.
Time 5m Yield 1 3/4 cup, approx Number Of Ingredients 7 Steps:
Blend the liverwurst and sour cream until smooth and creamy (adding extra sour cream to get to your preferred texture)- a food processor works well for this. Add all the other ingredients, mixing well, then place in serving bowl. Optional: if you want to be really decadent, top it with crumbled bacon. May be served at room temperature or chilled; makes about 1 3/4 cups of dip. Dippers: cucumber, celery, bell pepper strips, radishes, cauliflower, asparagus, cocktail rye bread, lavasch crackers, Wasa, etc.
Time 5m Yield about 1-1/2 cups. Number Of Ingredients 9 Steps:
Combine the first seven ingredients; pat into a bowl lined with plastic wrap. Cover with the wrap and chill. Invert onto a serving platter and sprinkle with parsley. Serve with crackers.
Time 1h15m Yield 48 Number Of Ingredients 5 Steps:
Mix together pork, liver, onions, salt and pepper. Put into casings and boil in water for one hour.
