Time 27m Yield 40 Number Of Ingredients 13 Steps:
Preheat oven to 350 degrees F (175 degrees C). In a large bowl, cream together the butter, white sugar and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, baking powder, baking soda and salt; stir into the butter mixture. Finally, mix in the orange zest, coconut, oats and pecans. Drop by tablespoonfuls onto cookie sheets. Bake for 10 to 12 minutes in the preheated oven, or until the edges begin to brown slightly. Allow cookies to cool on the baking sheet for 2 to 3 minutes before removing to a wire rack to cool completely.
Time 35m Yield 40 Cookies, 40 serving(s) Number Of Ingredients 13 Steps:
Preheat oven to moderate speed (350 degrees). Cream sugar and butter or margarine. Add eggs, then vanilla. Sift dry ingredien ts (flour, soda, powder, salt and orange peel) together. Add to first mixture. Add oatmeal, coconut and nuts. Roll out to 2" thickness and cutout with a 2" biscuit cutter and place on cookie sheet or drop by Tablespoonfuls onto cookie sheets. Bake for 12 minutes. Let cool on pan for 2-3 minutes . Move to cooling surface (paper towels or cooling racks) and let completely cool. Make appoximately 40 cookies.
More about “germantown cookies recipes”
Time 35m Yield 5 Dozen Number Of Ingredients 4 Steps:
Grind peanuts in food chopper or processor. Add stiffly beaten egg whites, flour and sugar, stir to mix well. Drop by teaspoonfuls onto greased and floured cookie sheets. Bake at 300 for 15 minutes. Let cool.
