Time 15m Yield 6 servings. Number Of Ingredients 11 Steps:
In a large bowl, combine the first five ingredients. Combine the yogurt, mayonnaise, sugar, ginger and salt; pour over apple mixture and toss to coat. Chill until serving., Just before serving, sprinkle with pecans.
Time 40m Yield 4 serving(s) Number Of Ingredients 9 Steps:
Mix the honey and orange juice in a large bowl, until the honey is dissolved. Wash, core and chop the apples, and add them to the orange juice and honey. Grate the gingerroot, and add it, with its’ juice. Wash and chop the celery, and add the celery, dried fruit and walnuts to the salad. Chill the salad. Wash and dry a few lettuce leaves, and arrange the salad on them. Serve sprinkled with a little minced fresh mint, if desired.
Time 25m Yield 8 servings Number Of Ingredients 11 Steps:
Turn on the blender and while it’s running, add one at a time through the feed tube, the vinegar, fresh ginger, garlic, parsley and mayonnaise, and blend together until a smooth paste has formed. With the power still on, pour the olive oil in a thin stream through the blender feed opening. Adjust the seasoning with salt and pepper, Toss together apples, cabbage and onion, and stir in enough of the dressing to coat. Gently fold in most of tomato wedges, reserving some for garnish. Taste and adjust seasoning (salt and pepper) if necessary. Serve chilled, garnished with reserved tomato wedges, and with the remaining dressing on the side.
Time 30m Yield 4 servings Number Of Ingredients 7 Steps:
Cut the apple into thin matchsticks. Peel and segment the orange and cut each segment in half crosswise. Put the kale in a large bowl. Add most of the apple, orange, chow mein noodles and almonds. Pour in the Asian Style Sesame Ginger Dressing and toss to coat. Season with salt and pepper. Top the salad with the reserved apple, orange, chow mein noodles and almonds.
Time 15m Number Of Ingredients 12 Steps:
To make the dressing, whizz together the garlic, chilli and sugar in a food processor to make a rough paste. Add the fish sauce and lime juice, then season to taste. Fry the shallots in the oil for around 5 mins or until they are crisp and golden brown. Then remove with a slotted spoon and drain on kitchen paper. Toss the apple in the lime juice, then mix with the tomatoes and dressing. Spoon onto plates and top with the peanuts, crisp shallots and coriander.
Time 50m Yield 8 Number Of Ingredients 9 Steps:
Preheat the oven to 325 degrees F (165 degrees C). Butter 1 large loaf pan or 2 smaller ones. Warm up syrup, water, butter, and sugar in a pan over low heat until butter and sugar are just melted. Remove from heat and mix well. Grate apples directly into the pan. Sift flour, baking soda, ginger, and allspice into the batter. Stir until just combined; do not overmix. Pour batter into the prepared pan(s). Bake in the preheated oven until a toothpick inserted into the center of each loaf comes out clean, about 35 minutes.
