Time 15m Yield 4 servings Number Of Ingredients 5 Steps:
For glaze, mix first 4 ingredients., Place salmon on an oiled grill rack over medium heat, skin side up. Grill, covered, until fish just begins to flake easily with a fork, 4-5 minutes per side; brush top with half of the glaze after turning. Brush with remaining glaze before serving.
Yield 2 servings Number Of Ingredients 8 Steps:
Place salmon in a sealable bag or medium bowl. In a small bowl or measuring cup, mix marinade ingredients. Pour half of the marinade on the salmon. Save the other half for later. Let the salmon marinate in the refrigerator for at least 30 minutes. In a medium pan, heat oil. Add salmon to the pan, but discard the used marinade. Cook salmon on one side for about 2-3 minutes, then flip over and cook for an additional 1-2 minutes. Remove salmon from pan. Pour in remaining marinade and reduce. Serve the salmon with sauce and a side of veggies. We used broccoli. Enjoy!
Time 20m Yield 4 serving(s) Number Of Ingredients 6 Steps:
Spray the rack of broiler pan with non-stick cooking spray. Preheat broiler. In a small bowl, whisk together sugar, mustard and ginger. Lightly season both sides of salmon with salt and pepper. Place on broiler rack and brush glaze on top. Broil, 6 to 8 inches from heat for 8 to 10 minutes or until fish is lightly browned and opaque. Serve with a salad of baby spinach.
Time 45m Yield 4 servings Number Of Ingredients 10 Steps:
Combine the olive oil, soy sauce, sesame oil, ginger, maple syrup, Chinese mustard, sriracha and garlic in a large bowl. Pour one-third into a small bowl and reserve. Add the salmon fillets to the large bowl. Marinate, covered, in the refrigerator for 30 minutes. Heat a large nonstick skillet over medium-high heat. Add a drizzle of olive oil to coat the skillet. Add the salmon skin-side down and cook until crispy, about 5 minutes. Baste the flesh side with the reserved marinade. Flip and cook until the salmon is cooked through and the flesh side is golden brown, an additional 3 to 4 minutes. Top with the scallions.
Time 25m Yield 4 Number Of Ingredients 10 Steps:
Preheat grill for medium heat and lightly oil the grate. Season salmon fillets with salt. Place salmon on the preheated grill; cook salmon for 6 to 8 minutes per side, or until the fish flakes easily with a fork. Combine water, rice vinegar, brown sugar, chile paste, ginger, garlic, and soy sauce in a small saucepan over medium heat. Bring mixture to a boil, reduce heat to medium and simmer until barely thickened, about 2 minutes. Sprinkle basil on top of salmon; spoon glaze over basil.
Time 45m Yield 4 servings Number Of Ingredients 11 Steps:
Combine the olive oil, soy sauce, sesame oil, ginger, maple syrup, Chinese mustard, Sriracha and garlic in a large bowl. Pour one-third of the mixture into a small bowl and reserve. Add the salmon fillets to the large bowl. Cover and let marinate in the refrigerator for 30 minutes. Heat a large nonstick skillet over medium-high heat. Add a drizzle of olive oil to coat the skillet. Add the salmon skin-side down and cook until crispy, 5 minutes, lowering the heat if the glaze starts to get too dark in the pan. Baste the flesh side with the reserved marinade. Flip and cook until the salmon is cooked through and the flesh side is golden brown, 3 to 4 more minutes. Transfer to a platter and top with the chopped scallions and sesame seeds.
Number Of Ingredients 10 Steps:
Heat oven or grill to 450 degrees (Med-High heat) Season salmon fillets with salt. If using dried basil, sprinkle on salmon with salt Place salmon on pre-heated, oiled grill or rack. Cook for 10-12 min. While salmon is cooking, combine all remaining ingredients (except basil) in a small saucepan over medium heat. Bring mixture to a boil, reduce heat to medium and simmer until barely thickened (3 min) Sprinkle basil on top of salmon (if using fresh) Spoon glaze over basil and salmon.
Time 30m Yield 4 serving(s) Number Of Ingredients 9 Steps:
Preheat oven to 425°F. Spray a baking dish with cooking spray. Add fillets. Combine the rest of the ingredients and pour over salmon to cover. Cook about 15 minutes or until salmon flakes easily.
More about “ginger glazed salmon recipes”
Time 35m Yield 4 Number Of Ingredients 5 Steps:
Preheat oven to 350 degrees F (175 degrees C). In a small bowl, blend olive oil, honey, Dijon mustard and ginger Brush salmon fillets evenly with the olive oil mixture. Place in a medium baking dish. Bake 15 to 20 minutes in the preheated oven, until the fish flakes easily with a fork.
