Time 25m Yield 12 Number Of Ingredients 8 Steps:
Heat oven to 450ºF. In medium bowl, stir all biscuit ingredients just until soft dough forms. Place dough on surface generously dusted with Bisquick mix; gently roll in Bisquick mix to coat. Shape into ball; knead 10 times. Roll 1/2 inch thick. Cut with 2 1/2-inch cutter dipped in Bisquick mix. On ungreased baking sheet, place biscuits 2 inches apart. Bake 8 to 10 minutes or until golden brown. While biscuits are baking, in small bowl, beat all glaze ingredients with spoon until smooth. Spread glaze over warm biscuits.
Time 25m Yield 12 Number Of Ingredients 8 Steps:
Heat oven to 450°F. In medium bowl, stir all biscuit ingredients just until soft dough forms. Place dough on surface generously dusted with Bisquick mix; gently roll in Bisquick mix to coat. Shape into ball; knead 10 times. Roll 1/2 inch thick. Cut with 2 1/2-inch cutter dipped in Bisquick mix. On ungreased cookie sheet, place biscuits 2 inches inches apart. Bake 8 to 10 minutes or until golden brown. While biscuits are baking, in small bowl, beat all glaze ingredients with spoon until smooth. Spread glaze over warm biscuits.
Time 35m Yield 10 biscuits. Number Of Ingredients 12 Steps:
In a large bowl, combine flour, baking powder, sugar, cinnamon and salt. Cut in shortening until mixture resembles coarse crumbs. Add milk and raisins; stir just until combined. , Turn dough onto a floured surface. Knead just until smooth, about 2 minutes. Roll to 1/2-in. thickness. Cut with a floured 2-1/2-in. round biscuit cutter; place on an ungreased baking sheet. Bake at 450° for 12-15 minutes or until golden. , Meanwhile, combine icing ingredients. Drizzle over warm biscuits.
Time 22m Yield 9 serving(s) Number Of Ingredients 5 Steps:
Preheat oven to 425°F. Stir all ingredients until soft dough forms. Drop by spoonfuls onto ungreased cookie sheet. Sprinkle with additional sugar, if desired. Bake 10 to 12 minutes or until golden.
Time 35m Yield 24 serving(s) Number Of Ingredients 9 Steps:
Mix flour, baking powder, salt, baking soda and sugar. Blend in shortening with a fork until mixture is fine. Add milk and stir until just mixed. Only add enough milk to form dough. Add raisins and mix. Add cinnamon and mix until swirled through batter. Do not mix batter any more than you have to. Scrape batter onto well-floured surface. Flour top and pat down with hands until 1/2-inch thick. Cut with 2-inch cutter and place on greased baking pan. Bake at 400°F for 10-15 minutes until golden brown. Frost with powdered sugar glaze icing.
Time 25m Yield 12 Number Of Ingredients 8 Steps:
Preheat oven to 450 degrees F (230 degrees C). Whisk baking mix, white sugar, and cinnamon together in a bowl; stir in milk until dough is just combined. Fold raisins into dough. Knead dough about 10 times and roll out to 1/2-inch thickness. Cut round biscuits using a biscuit cutter or cookie cutter; arrange on a baking sheet. Bake in the preheated oven until lightly browned, 8 to 10 minutes. Stir confectioners’ sugar, water, and vanilla extract together until glaze is smooth; drizzle over warm biscuits.
Time 40m Yield 1 dozen. Number Of Ingredients 12 Steps:
In a large bowl, combine dry ingredients. Cut in 4 tablespoons of the butter until mixture resembles coarse crumbs. Stir in milk just until moistened. Turn onto a lightly floured surface; knead gently 8-10 times. Roll into an 11x8-in. rectangle about 1/2 in. thick. Melt remaining butter; brush 1 tablespoon over dough. Combine sugar and cinnamon; sprinkle over butter. Roll up jelly-roll style, starting with long edge. Cut into 12 equal slices. Place with cut side down in a greased 8-in. square baking pan. Brush with remaining butter. Bake at 450° for 18 to 20 minutes or until golden brown. Cool for 5 minutes. Combine glaze ingredients; spread over warm biscuits. Serve immediately.
Time 20m Yield 10 Number Of Ingredients 9 Steps:
Preheat the oven to 450 degrees F (230 degrees C). Add oil to a skillet and place in the oven to heat. Combine baking mix, sugar, cinnamon, and raisins in a medium-sized bowl and mix well. Cut in shortening using a fork until crumbly. Add milk until a soft dough form and mixture pulls away from the sides of the bowl. Knead dough on a floured surface until no longer sticky. Press dough out using fingers to 1/2-inch thick. Use a 2 1/2-inch round cutter to cut out about 10 biscuits. Remove skillet from the oven and place biscuits in the hot oil with sides touching. Bake in the preheated oven until golden brown, about 10 minutes. While biscuits bake, mix confectioners’ sugar and milk together in a bowl. Frost biscuits while still warm and serve.
