Time 30m Yield 6 Number Of Ingredients 4 Steps:
Preheat oven to 350 degrees F (175 degrees C). Line a 15x10x1-inch baking pan with foil or parchment paper. In a saucepan over medium heat, combine the sugar, water, and cayenne pepper. Stir and bring to a boil; let boil 2 minutes. Remove pan from heat; gently stir in nuts until evenly coated and the sugar mixture begins to thicken. Spread nuts over the prepared baking pan. Bake until browned, about 15 minutes. Remove pan from oven and let nuts cool. Place in a plastic bag, and gently tumble together to remove any excess glaze. Serve warm or store in an airtight container.
Time 45m Yield 16 Number Of Ingredients 6 Steps:
Preheat oven to 350 degrees F (175 degrees C). Line a rimmed baking sheet with aluminum foil. Pour butter over foil layer. Whisk sugar, egg whites, cinnamon, and cayenne pepper together in a large bowl. Add pecans and toss to fully coat. Spread coated pecans on the buttered baking sheet. Bake in the preheated oven, stirring and flipping pecans after 10 minutes, until pecans are toasted, about 20 minutes. Cool pecans on baking sheet for 15 minutes.
Time 30m Yield about 6 cups. Number Of Ingredients 5 Steps:
In a small bowl, combine the sugar, cinnamon and salt; set aside. In a large bowl, lightly beat egg white. Add pecans; stir until coated. Sprinkle with sugar mixture; mix well. , Spread in a single layer on a baking sheet. Bake at 300° for 20 minutes. Remove nuts from baking sheet to cool on waxed paper.
Time 30m Yield 3 cups, 20 serving(s) Number Of Ingredients 7 Steps:
Preheat oven to 350 degrees F, then use a vegetable oil spray to lightly coat a large but shallow baking sheet. In a bowl combine the 1/2 cup of sugar & the warm water, stirring until sugar is dissolved. Add pecans & let soak 10 minutes before draining & discarding the water. In a large bowl, stir together the 1/4 cup of sugar, cocoa, chili powder & cayenne pepper. Add pecans to this spicy cocoa mixture & toss until all the cocoa mixture coats the pecans, then spread the nuts evenly on the prepared pan. Bake 10 to 15 minutes or until pecans start to glisten & appear dry, stirring several times while baking. Remove from the oven & let the baking sheet cool completely on a wire rack. Store nuts in a tightly covered container, placed in a cool, dry spot. Serve as a snack, with beverages, or sprinkle in salads.
More about “glazed spicy cinnamon pecans recipes”
Time 17m Yield 2 cups Number Of Ingredients 5 Steps:
Preheat oven to 350°F. Butter a large, heavy cookie sheet. In a small, heavy saucepan, combine first 4 ingredients. Over medium heat, stir until sugar dissolves and mixture comes to a boil. Boil 2 minutes. Add pecans and stir until they are coated with the mixture, about 1 minute. Transfer pecans to the cookie sheet, spreading evenly into a single layer. Bake until pecans are just starting to brown, about 13 minutes. Transfer to another cookie sheet that is lined with wax paper. Separate the pecans and cool completely. Store in an airtight container.
