Yield 6 cups Number Of Ingredients 7 Steps:
Heat the olive oil in a large pan over high heat, then add the jalapeños, onion, garlic, and salt. Stir and cook for 4 minutes. Add the water and vinegar. Reduce the heat to medium-low. Simmer for 20 minutes stirring continuously. Remove the pan from the heat and let cool. Pour the jalapeño mixture into a blender and puree until smooth. Using a funnel, pour the sauce into a bottle or jar and store in the refrigerator for up to 2 months. Enjoy!
Time 10m Yield 10 Number Of Ingredients 6 Steps:
Blend sour cream, jalapeno peppers, green onions, cilantro, garlic powder, and black pepper together in a blender until smooth.
More about “glenns jalapeno sauce recipes”
Time 10m Yield 10 Number Of Ingredients 6 Steps:
Blend sour cream, jalapeno peppers, green onions, cilantro, garlic powder, and black pepper together in a blender until smooth.n
