Time 40m Number Of Ingredients 7 Steps:
Preheat your BBQ to medium heat. (use a BBQ mat to keep your grill clean) In a small saucepan over medium-high heat, bring the tomato paste, gochujang, honey, rice vinegar, garlic, and 1 tablespoon of water to boil then set aside. Place the chicken on the grill, skin side up. Let it cook for 20 minutes, flipping over halfway. Baste the chicken generously with the gochujang BBQ sauce and cook for another 6 minutes, turning and basting again halfway. Serve with a sprinkle of cilantro over the top.
Time 35m Yield 24 Number Of Ingredients 10 Steps:
Heat a large saucepan over medium heat. Add onion; cook and stir until translucent, about 5 minutes. Add tomatoes, vinegar, brown sugar, Worcestershire sauce, gochujang, soy sauce, molasses, garlic, and lime juice. Bring to a simmer. Remove from heat and allow sauce to cool for at least 15 minutes. Fill a blender with the sauce. Puree until smooth. Strain sauce through a sieve and pour into sterilized Mason jars.
Time 20m Number Of Ingredients 10 Steps:
Over a low simmer, add the avocado oil, garlic and ginger and cook long enough to soften, no more than 2 minutes. Next, add the remaining ingredients and let simmer over low heat for 10 minutes to combine. Remove from heat until ready to use. Add sauce to grilled meats such as Smoked Baby Back Ribs. Add the sauce at the end since any sauce with sugar will burn on the grill or in the oven.
Time 10m Yield 4 Number Of Ingredients 9 Steps:
Whisk gochujang, green onions, soy sauce, rice vinegar, garlic, sesame seeds, sugar, ginger, and sesame oil together in a bowl until smooth.
