Time 10m Yield 4 Number Of Ingredients 9 Steps:
Whisk gochujang, green onions, soy sauce, rice vinegar, garlic, sesame seeds, sugar, ginger, and sesame oil together in a bowl until smooth.
Time 35m Yield 24 Number Of Ingredients 10 Steps:
Heat a large saucepan over medium heat. Add onion; cook and stir until translucent, about 5 minutes. Add tomatoes, vinegar, brown sugar, Worcestershire sauce, gochujang, soy sauce, molasses, garlic, and lime juice. Bring to a simmer. Remove from heat and allow sauce to cool for at least 15 minutes. Fill a blender with the sauce. Puree until smooth. Strain sauce through a sieve and pour into sterilized Mason jars.
