Time 50m Yield 12 Number Of Ingredients 4 Steps:

Preheat oven to 400 degrees F. Coat a glass or metal 9-inch square baking dish with non-stick cooking spray. Stir together all ingredients in a large mixing bowl; batter will be slightly lumpy. Pour batter evenly into prepared pan. Bake 40 to 45 minutes or until deep golden brown and wooden pick inserted in center comes out clean. Cool 10 minutes before cutting.

Time 35m Yield 6 Number Of Ingredients 8 Steps:

Heat oven to 450°F. Grease or spray 8- or 9-inch square pan. In large bowl, mix all ingredients. Pour into pan. Bake 20 to 25 minutes or until toothpick inserted in center comes out clean. Serve warm if desired.

Time 35m Yield 12 serving(s) Number Of Ingredients 8 Steps:

  1. Preheat oven to 400*F. Spray or lightly grease a 9 inch round cake pan.
  2. In a large bowl, combine flour, cornmeal, sugar, salt and baking powder. Stir in egg, milk and vegetable oil until well combined. Pour batter into prepared pan.
  3. Bake in preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center of the loaf comes out clean. My Note: I use 1/3 Celsius white and 1/3 Celsius brown sugar, and I let the cornmeal soak in the milk for 10-15 minutes before mixing with the other ingredients. I’ve also replaced the vegetable oil with melted butter, which works very well. This works as cornbread muffins, too! I am not a huge fan of making cornbread as a round or square cake shape… they just are too messy that way. Instead I like to pour the batter into muffin tins lined with cupcake/muffin papers. This recipe works great as muffins. I pour the batter almost to the very top of the paper liners then I bake this at 375 degrees, but I have a convection oven so the heat is usually 25F. less than the normal temperature… so you can cook it at the suggested heat of 400F. with a normal oven. It takes 20-23 minutes for a toothpick to come out clean. The tops are always nicely browned and the muffins are perfectly cooked. The only other minor change I make is I use a medium grind cornmeal that is a little more course. It makes the cornbread more like a true “comfort food”. If you don’t like that extra crunch then use a finer grind. EVERYONE loves this-. Additional options: I can bake it in a muffin pan (bake only 15 minutes); I can cut back on my sugar to maybe a round 1/2-cup (or less). I can add just a smidgen more salt. I can add a 1/2 t. vanilla. Add I can also add just a little bit more oil (so it’s not quite so crumbly). The next time I bake this for our gang, I’m going to add all of the above. I did cut down on the sugar a little. (It’s still sweet) Delicious with butter and honey on it. Fantastic accompaniment to soup or stew or beans or even makes a great breakfast!

Time 30m Yield 20 serving(s) Number Of Ingredients 8 Steps:

Sift dry ingredients together in a large mixing bowl. Mix together egg, milk, and cooking oil in a small bowl. Slowly stir the liquid mixture in with the dry ingredients until fairly smooth. Pour into greased 9x12 pan. Bake in pre-heated 425 degree oven for 20-25 minutes.

Time 50m Yield 12 serving(s) Number Of Ingredients 4 Steps:

Preheat oven to 400 degrees F. Coat a glass or metal 9-inch square baking dish with non-stick cooking spray. Stir together all ingredients in a large mixing bowl; batter will be slightly lumpy. Pour batter evenly into prepared pan. Bake 40 to 45 minutes or until deep golden brown and wooden pick inserted in center comes out clean. Cool 10 minutes before cutting.

Time 30m Yield 10 serving(s) Number Of Ingredients 8 Steps:

Preheat oven to 400 degrees. Spray or lightly grease a 9-inch round or square cake pan. In a large bowl, combine flour, cornmeal, sugar, salt and baking powder. Stir in egg, milk and vegetable oil until well combined. Pour batter into prepared pan. Bake in preheated oven for 20 to 25 minutes or until a toothpick inserted into the center of the loaf comes out clean.

Time 35m Yield 12 Number Of Ingredients 8 Steps:

Preheat oven to 400 degrees F (200 degrees C). Spray or lightly grease a 9 inch round cake pan. In a large bowl, combine flour, cornmeal, sugar, salt and baking powder. Stir in egg, milk and vegetable oil until well combined. Pour batter into prepared pan. Bake in preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center of the loaf comes out clean.

Time 35m Yield 12 Number Of Ingredients 8 Steps:

Preheat oven to 400 degrees F (200 degrees C). Spray or lightly grease a 9 inch round cake pan. In a large bowl, combine flour, cornmeal, sugar, salt and baking powder. Stir in egg, milk and vegetable oil until well combined. Pour batter into prepared pan. Bake in preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center of the loaf comes out clean.

Number Of Ingredients 8 Steps:

  1. Preheat oven to 400 degrees F (200 degrees C). Spray or lightly grease a 9 inch round cake pan. 2. In a large bowl, combine flour, cornmeal, sugar, salt and baking powder. Stir in egg, milk and vegetable oil until well combined. Pour batter into prepared pan. 3. Bake in preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center of the loaf comes out clean.

Time 55m Yield 8 servings. Number Of Ingredients 20 Steps:

In a 10-in. cast-iron skillet, melt 2 tablespoons butter; tilt to coat bottom and sides. Add the onion, jalapeno and 1/4 teaspoon chili powder; cook over medium-low heat until onion is lightly browned and tender. Stir in 1 tablespoon brown sugar until dissolved; set aside., In a large bowl, combine the flour, cornmeal, sugar, baking powder, salt, baking soda, and remaining chili powder and brown sugar. In a small bowl, whisk the buttermilk, eggs and melted butter. Stir into dry ingredients just until moistened. Fold in cheese and chiles., Pour over onion mixture in skillet. Bake at 425° for 20-25 minutes or until golden brown. Meanwhile, in a small saucepan, cook cranberry sauce and lime zest over low heat until heated through. Cool completely., Let cornbread stand for 10 minutes. Invert onto a serving platter; cut into wedges. Pour cranberry mixture over softened butter; serve with cornbread.

More about “golden sweet cornbread recipes”

Time 48m Yield 6-8 serving(s) Number Of Ingredients 9 Steps:

Preheat oven to 400 deg. Combine all ing. in mixing bowl and mix with electric mixer for about 2 minute. Pour into greased 8-8" glass baking dish and bake for 35-40minute or until toothpick inserted in center comes out clean. enjoy.