Time 50m Yield 8 serving(s) Number Of Ingredients 9 Steps:
Combine first 6 ingredients. Sprinkle cheddar cheese on top of broccoli mixture. Combine crumbs and melted butter and sprinkle on top of cheese. Bake 35 minutes in a pre-heated 350 degree oven. This dish will serve 8. Any leftovers are reheated very nicely in microwave.
Time 1h25m Yield 6 to 8 servings Number Of Ingredients 11 Steps:
Preheat oven to 350 degrees F. In a bowl combine mayonnaise, yogurt, cheddar cheese, blue cheese dressing, eggs, salt, pepper, and flavor pack from noodles. In a separate bowl combine broccoli, mushrooms, and broken noodles then toss together wet mixture and vegetables to evenly coat. Place in an 8 by 8-inch baking dish that has been sprayed with non- stick cooking spray and cook for 45 minutes covered. Then remove cover and bake for additional 15 minutes to brown. Cool for 15 minutes before serving.
Time 1h15m Yield 8 Number Of Ingredients 8 Steps:
Preheat oven to 350 degrees F (175 degrees C). Butter a 9x13 inch baking dish. In a medium mixing bowl, whisk together condensed soup, mayonnaise, egg and onions. Place frozen broccoli into a very large mixing bowl. (I like to use my large stainless steel bowl to mix this recipe thoroughly.) Break up the frozen broccoli. Using a rubber spatula, scrape soup-mayonnaise mixture on top of broccoli, and mix well. Sprinkle on cheese, and mix well. Spread mixture into prepared baking dish, and smooth top of casserole. Season with salt, pepper and paprika. Bake for 45 minutes to 1 hour.
Time 40m Yield 8 Number Of Ingredients 6 Steps:
Preheat oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole dish. Put broccoli in a large microwave-safe bowl with a small amount of water in the bottom; cook in microwave until tender, about 5 minutes. Drain liquid from bowl. Stir mushroom soup, Cheddar cheese, and mayonnaise with the broccoli until evenly mixed; pour into prepared casserole dish. Mix bread crumbs and melted butter together in a separate bowl; spread evenly over the broccoli mixture. Bake in preheated oven until the surface is bubbling, 20 to 30 minutes.
Time 1h15m Yield 6 servings. Number Of Ingredients 10 Steps:
Bring water and salt to a boil. Add rice; cover and remove from heat. Let sit for 5 minutes. Melt butter in skillet; saute onion and celery until tender. In large bowl, combine rice, celery and onion with remaining ingredients. Pour into a greased 1-1/2-qt. casserole. Bake at 350° for 1 hour.
Time 50m Yield 8 serving(s) Number Of Ingredients 8 Steps:
Cook broccoli 5 minutes; drain well. Combine next 6 ingredients to make sauce. Combine sauce with broccoli. Pour into an 8x8-inch casserole dish. Sprinkle top with cracker crumbs. Bake in a 400°F oven for 30 minutes. Don’t substitute salad dressing for the mayonnaise, it will make the casserole runny.
Time 50m Yield 10 Number Of Ingredients 8 Steps:
Preheat oven to 350 degrees F (175 degrees C). In a large bowl, mix together broccoli, corn, and onions. Stir in sour cream, soup, and 1/4 cup shredded cheese. In a separate bowl, toss together stuffing mix and melted butter. Spread broccoli mixture into a 2 quart casserole dish and cover with stuffing mix. Bake in preheated oven for 30 minutes, or until heated through and browned on top. Sprinkle remaining 1 3/4 cups cheese on top and bake an additional 5 minutes, until cheese is melted and bubbly.
Time 55m Yield 6 serving(s) Number Of Ingredients 16 Steps:
Cook broccoli and drain. In skillet, warm 1 tablespoon of oil, and add onions and cook for 3 minutes until soft and translucent. Quickly add garlic and cook for 30 seconds. Add rest of ingredients except eggs. Mix all these ingredients and let bubble a slightly, take pan off heat. Spray casserole dish with cooking spray. Put broccoli into casserole dish. Mix soup, cheese mixture with broccoli and stir well, adding eggs slowly, and mixing well. NOTE: Leave 1/2 French Fried Onion topping for topping. Bake 350 degrees for 15 minutes add rest of topping, and bake addition 10 minutes. Now, eat all your veggies.
More about “good broccoli casserole recipes”
Time 1h30m Yield 4 serving(s) Number Of Ingredients 9 Steps:
Preheat the oven to 350 degrees. In a small bowl, combine mayo, sour cream, cheese, eggs, salt pepper, and ramen seasoning packet. In another bowl, combine the broccoli, mushrooms, and broken ramen noodles; toss with the mayo to evenly coat. Place mixture in a greased 8x8 baking dish (or something similar). Bake for 45 minute covered, then 15 minute uncovered to brown. Cool about 15 minute before serving.
