Time 3h45m Yield 12 serving(s) Number Of Ingredients 18 Steps:
In a cup, combine yeast, warm water and 1 tsp sugar. Stir and set aside. In a large bowl, mix milk, remaining sugar, butter, salt and eggs. Stir well. Add yeast mixture. Add half the flour and beat until smooth. Stir in enough of the remaining flour until dough is stiff. Turn out onto a well-floured board. Knead for 10 minutes. Place in a plastic bowl and cover. Let dough rise in a warm place until double in bulk. This may take 1 1/2 hours. Punch down dough and let it rest for 5 minutes. Roll out on a floured surface into a 15x20 inch rectangle. To prepare filling———-. Spread dough with half cup butter. Mix together 1 1/2 cups sugar and cinnamon and sprinkle over buttered dough. Sprinkle with walnuts and raisins. Roll up and pinch edge together to seal. Cut into 12 slices. Coat bottom of a 13 by 9 inch baking pan and an 8 inch square pan with remaining 1/2 cup melted butter. Sprinkle with remaining 1/4 cup sugar. Place cinnamon roll slices close together in pans. Let rise in a warm place until dough is doubled in bulk i.e. for about 45 minutes. Topping———-. In a saucepan, place all ingredients except for pecans. Melt these ingredients on range top. Mix in pecans and then pour over the top of rolls. Preheat oven to 350°F. Bake for 25 minutes or until done. Cool.
Time 3h Yield 15 Number Of Ingredients 15 Steps:
In a small bowl, dissolve 1 teaspoon sugar and yeast in warm water. Let stand until creamy, about 10 minutes. Warm the milk in a small saucepan until it bubbles, then remove from heat. Mix in 1/4 cup sugar, 1/4 cup butter and salt; stir until melted. Let cool until lukewarm. In a large bowl, combine the yeast mixture, milk mixture, eggs and 1 1/2 cup flour; stir well to combine. Stir in the remaining flour, 1/2 cup at a time, beating well after each addition. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes. Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 1 hour. While dough is rising, melt 3/4 cup butter in a small saucepan over medium heat. Stir in 3/4 cup brown sugar, whisking until smooth. Pour into greased 9x13 inch baking pan. Sprinkle bottom of pan with 1/2 cup pecans; set aside. Melt remaining butter; set aside. Combine remaining 3/4 cup brown sugar, 1/2 cup pecans, and cinnamon; set aside. Turn dough out onto a lightly floured surface, roll into an 18x14 inch rectangle. Brush with 2 tablespoons melted butter, leaving 1/2 inch border uncovered; sprinkle with brown sugar cinnamon mixture. Starting at long side, tightly roll up, pinching seam to seal. Brush with remaining 2 tablespoons butter. With serrated knife, cut into 15 pieces; place cut side down, in prepared pan. Cover and let rise for 1 hour or until doubled in volume. Meanwhile, preheat oven to 375 degrees F (190 degrees C). Bake in preheated oven for 25 to 30 minutes, until golden brown. Let cool in pan for 3 minutes, then invert onto serving platter. Scrape remaining filling from the pan onto the rolls.
More about “gooey cinnamon rolls recipes”
Time 1h40m Yield 12 Number Of Ingredients 11 Steps:
Mix water and yeast together in a bowl. Let stand until yeast softens and begins to form a creamy foam, about 5 minutes. Whisk buttermilk and oil into the yeast mixture. Stir in flour, salt, and baking soda until dough comes together. Turn dough out onto a floured work surface; knead until smooth and elastic, about 10 minutes. Let dough rest for 15 minutes. Whisk 3/4 cup brown sugar, 4 tablespoons melted butter, and cinnamon together in a bowl. Roll dough out into a 12-inch long rectangle about 1/4-inch thick. Spread cinnamon mixture evenly on top. Roll up lengthwise into a log; cut into 1-inch slices using a serrated knife. Whisk remaining 3/4 cup brown sugar, 6 tablespoons melted butter, and molasses together in a small bowl. Pour into a greased 9x13-inch baking pan. Arrange dough slices on top. Cover and let rise at room temperature for 30 minutes. Preheat oven to 350 degrees F (175 degrees C). Bake in the preheated oven until golden brown on top, 20 to 25 minutes.
