Time 2h15m Yield 24 Number Of Ingredients 7 Steps:
Mix cream cheese and Gouda cheese until blended. Stir in chives, tomatoes and garlic powder. Shape mixture into 2 small logs or 1 large ball. Roll in parsley. Wrap in plastic wrap and refrigerate at least 2 hours until firm. Serve with crackers.
Number Of Ingredients 7 Steps:
First in a medium bowl mix the cream cheese & Gouda cheese until well blended. Then stir in the chives, tomatoes & garlic powder. Then shape mixture into 2 small logs or 1 large ball. Then roll in the parsley. Then wrap in plastic wrap & refrigerate for at least 2 hours or until firm. Then serve with the crakers.
More about “gouda cheese logs recipes”
Time 2h35m Yield 12 Number Of Ingredients 5 Steps:
In a bowl, mix the sour cream, butter, and flour. Divide into two equal portions, cover, and refrigerate 2 hours. Preheat oven to 425 degrees F (220 degrees C). Roll out the dough portions on a flat surface. Place a gouda ball in the center of each portion, and wrap. Roll wrapped balls in the cumin. Place on a baking sheet. Bake 20 minutes in the preheated oven, until lightly browned.
