Time 30m Number Of Ingredients 8 Steps:
Preheat oven to 425 degrees F. While the oven is heating, chop the chicken breasts into small bite-size pieces. Finely dice the onion and pancetta. Heat the olive oil in a sauté pan over medium heat and add chicken. Cook for 3-4 minutes, stirring often. Add onions and pancetta to pan and cook for another 7 minutes or until onions are soft and chicken is done. Set aside and cover to keep warm. Cook pizza for 12-15 minutes then top with arugula, chicken mixture, salt and pepper and drizzle with balsamic glaze. Slice and enjoy!
Yield 2 Number Of Ingredients 9 Steps:
Preheat the oven to 250 Place the olive oil in a large frying pan over a medium-high heat. Add the chicken and cook for 4-5 minutes on each side or until browned and cooked through Transfer the chicken to a plate, cover with foil and allow to rest for 5 minutes Once rested, slice into thin strips or roughly shred In a small bowl, mix the Perfect Italiano Ricotta with the lemon zest, ½ of the chopped basil, and season with salt and pepper Spread evenly over the pizza base. Sprinkle over the Perfect Italiano Perfect Pizza to evenly cover the base Top with the sliced zucchini and chicken Bake for 10 minutes or until the cheese melts and base becomes crispy Scatter over the remaining basil and serve
Time 30m Yield 8 Number Of Ingredients 7 Steps:
Heat oven to 425F. Lightly grease a pizza pan or medium baking sheet. Place chicken in a large skillet over medium-high heat. Cook until no longer pink, and juices run clear. Cool, then chop into small pieces. Unroll dough, and press on to baking sheet. Bake crust for 7 minutes. Remove from oven. Spread ranch over partially baked crust. Sprinkle on mozzarella cheese. Place tomatoes, green onion, and chicken on top of mozzarella cheese, then top with cheddar. Return to the oven for 6-11 minutes, until cheese is melted and bubbly.
Time 55m Yield 8 Number Of Ingredients 7 Steps:
Preheat oven to 425 degrees F (220 degrees C). Lightly grease a pizza pan or medium baking sheet. Place chicken in a large skillet over medium-high heat. Cook until no longer pink, and juices run clear. Cool, then either shred or chop into small pieces. Unroll dough, and press into the prepared pizza pan or baking sheet. Bake crust for 7 minutes in the preheated oven, or until it begins to turn golden brown. Remove from oven. Spread ranch dressing over partially baked crust. Sprinkle on mozzarella cheese. Place tomatoes, green onion, and chicken on top of mozzarella cheese, then top with Cheddar cheese. Return to the oven for 20 to 25 minutes, until cheese is melted and bubbly.
Time 30m Yield 6 servings. Number Of Ingredients 8 Steps:
In a large skillet, cook chicken in oil over medium heat for 10-15 minutes or until no longer pink. , Place the crust on a lightly greased 12-in. pizza pan. Spread with pesto; top with the chicken, tomato, beans and cheeses. Bake at 400° for 10-12 minutes or until cheese is melted. Freeze option: Securely wrap and freeze unbaked pizza. To use, unwrap pizza; bake as directed, increasing time as necessary.
Time 55m Yield 8 slices. Number Of Ingredients 13 Steps:
In a large bowl, dissolve yeast in warm water. Beat in 1 cup flour, 1 tablespoon oil, sugar and 1 teaspoon salt. Add the remaining flour; beat until combined., Turn onto a lightly floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a bowl coated with cooking spray, turning once to coat top. Cover and let rise in a warm place until doubled, about 1 hour., In a large nonstick skillet over medium heat, cook the chicken, onion, peppers and mushrooms in remaining oil until chicken is no longer pink and vegetables are tender. Remove from the heat; set aside. , Punch dough down; roll into a 15-in. circle. Transfer to a 14-in. pizza pan. Build up edges slightly. Spread with pesto. Top with chicken mixture and cheese. Sprinkle with pepper and remaining salt. , Bake at 400° for 18-20 minutes or until crust and cheese are lightly browned. Freeze option: Securely wrap and freeze unbaked pizza. To use, unwrap pizza; bake as directed, increasing time as necessary.
Time 30m Yield 2 Slices, 4 serving(s) Number Of Ingredients 15 Steps:
Dice chicken breast into bite size pieces. Heat sauce pan on medium heat, add olive oil. Add chicken, salt, pepper and basil. Heat till cooked through. Remove chicken from pan. Add 1/2 cup BBQ sauce and mix till all chicken is evenly coated. Combine 1 cup BBQ sauce and 1 cup pizza sauce. Spread over pizza crust evenly. Spread 2 cups Mozzerella Cheese even over sauce. Next evenly distribute the diced Chicken, Scallions and Red Onions over the Mozzarella. Finally top with Cheddar and Gouda cheese. Sprinkle the Garlic Salt over the pizza and drizzle BBQ Sauce over the top. Cook in the oven at 400 degrees for 15 minutes or till cheese is golden.
Number Of Ingredients 21 Steps:
Dough n a large Bosch mixer (if you have a Kitchen Aid, divide the recipe in half), combine the flour, salt, yeast, sugar, and dough enhancer. In a glass liquid measuring bowl, warm the water in the microwave for 2 minutes. (I did this by hand since I don’t have a mixer. Little extra work, but totally do-able). Add the water and oil to the flour mixture a few cups at a time. When combined, let the dough mix for 2 minutes. Dough should be elastic and not stick to your fingers. Add more flour if too sticky, more water if too dry. Let the mixer knead the dough for 8 minutes. Preheat oven to 500ºF. Place a pizza stone (best for a crispy crust) in the oven while it is heating up. Or use a greased baking sheet. Shape dough into a large circle, then cut it into four sections with a knife. Lightly oil counter top and roll out each pizza crust with a rolling pin. Fold over the edges and press down to form a crust. With a fork, pierce pizza dough every inch or two to reduce the number of bubbles in the crust. Sprinkle cornmeal or flour on the pizza pans and place pizza dough on pans by folding over half the dough on your forearm and then lifting dough onto pizza pan. Bake each pizza for 4 minutes at 500ºF. You can freeze pizza crust (when cooled) or continue with toppings. Remove hot crust from oven and top with ½ cup cheese first (this will keep the frozen pizza from getting soggy). Prepare pizza sauce (recipe follows) and pour sauce on top of cheese. Pile on toppings; top again with cheese. Cool pizza and then wrap it in plastic wrap without the pan. Label “425ºF for 10 to 15-18 minutes” and freeze. You can also freeze extra sauce in zip-top freezer bags. To serve: Do not defrost frozen pizza. Remove and discard plastic wrap. Place pizza on a pizza stone dusted with cornmeal, or on an aluminum pan in the oven while it is pre-heating to 425ºF. When the oven reaches 425ºF, bake for 15-18 minutes or until cheese is melted and crust is golden. Boy, this is a lot of info. Did I mention brushing the crust with egg white or butter before the final bake? Yummy, it adds a nice touch! Now, go on and impress the fam with your cost-friendly, better than delivery or carryout, pizza!
