Time 20m Yield 8 servings. Number Of Ingredients 3 Steps:
Preheat oven to 350°. Combine cracker crumbs, butter and sugar; press onto bottom and up the sides of an ungreased 9-in. deep-dish pie plate. Bake until crust is lightly browned, 10-12 minutes. Cool on a wire rack.
Time 1h5m Yield 8 Number Of Ingredients 3 Steps:
Mix crumbs, butter, and sugar in a bowl. Press mixture into a 9-inch pie plate. Use a spoon to press the crumbs up the side of the plate and the side of your hand to press down on the top. Refrigerate at least 1 hour before filling.
Time 20m Yield 1 pie crust (9 inches). Number Of Ingredients 3 Steps:
In a small bowl, combine the crumbs and sugar; add butter and blend well. Press onto the bottom and up the sides of an ungreased 9-in. pie plate., Refrigerate for 30 minutes before filling, or bake at 375° until crust is lightly browned, 8-10 minutes. Cool on a wire rack before filling.
Time 25m Yield One 9-inch pie crust Number Of Ingredients 3 Steps:
Preheat the oven to 350 degrees F. Process the graham crackers and sugar in a food processor to a fine crumb. Add the melted butter and pulse until moist. Press the crumbs into a 9-inch pie plate and bake until firm, 12 to 15 minutes. Let the crust cool completely on a wire rack before filling.
Time 17m Yield 8 Number Of Ingredients 4 Steps:
Mix graham cracker crumbs, sugar, melted butter or margarine, and cinnamon until well blended . Press mixture into an 8 or 9 inch pie plate. Bake at 375 degrees F (190 degrees C) for 7 minutes. Cool. If recipe calls for unbaked pie shell, just chill for about 1 hour.
Time 14m Yield 8 Number Of Ingredients 2 Steps:
Preheat oven to 350 degrees F (175 degrees C). In a medium bowl, mix together graham cracker crumbs and melted margarine. Place mixture in a 9 inch pie pan and press firmly into bottom and sides of pan. Bake in preheated oven for 8 minutes.
Time 10m Yield 1 crust Number Of Ingredients 3 Steps:
Mix the graham crackers and sugar, then add butter and mix with a fork until completely moistened. Press mixture into the bottom and up 1/3rd of the side of a 9-inch springform pan. Refrigerate for 1 hour.
Yield Makes one 9-inch crust Number Of Ingredients 4 Steps:
Preheat oven to 350 degrees. Pulse graham cracker crumbs, butter, sugar, and salt in a food processor until combined. Firmly press crumb mixture into bottom and up sides of a 9-inch pie dish. Bake until crust is fragrant and edges are golden, 12 to 14 minutes. Let cool completely on a wire rack.
Time 10m Yield 1 9 inch crust Number Of Ingredients 3 Steps:
Mix ingredients together. Press onto bottom and up sides of pan until desired size. Bake silver pan at 350F for 8-10 minutes, or dark pan at 300F for 8-10 minutes. Fill!
Time 20m Yield 8 servings. Number Of Ingredients 4 Steps:
In a food processor, combine cracker crumbs, sugar and butter; pulse until blended. Add egg white; pulse until moistened. Press mixture onto the bottom and up the sides of a 9-in. pie plate. Bake at 375° for 8-10 minutes or until lightly browned. Cool completely before filling.
Time 15m Yield 8 Number Of Ingredients 4 Steps:
Preheat oven to 350 degrees F (175 degrees C). In a medium bowl, mix together graham cracker crumbs, cocoa powder, yogurt, and brown sugar. Press mixture firmly into a 9 inch pie pan. Bake in preheated oven for 5 minutes.
Time 13m Yield 1 crust, 8 serving(s) Number Of Ingredients 3 Steps:
Preheat oven to 350°F. Mix all ingredients together and press evenly across bottom of a inch springform pan. Bake for 8 to 10 minutes; cool and fill.
More about “graham cracker crust i recipes”
Time 15m Yield One 9-inch crust Number Of Ingredients 4 Steps:
In a medium bowl, combine graham cracker crumbs, sugar and salt. Stir in the melted butter. (Mixture will look like wet sand.) Press into the bottom and up the sides of a standard (not deep-dish) 9-inch pie pan. Fill and bake according to your recipe. (If your recipe calls for a prebaked crust, bake for 6 to 9 minutes at 375 degrees until just lightly browned. Let cool completely on wire rack before filling.)
