Time 25m Yield 12 servings, 1/2 cup per serving. Number Of Ingredients 8 Steps:
Drain pineapple, reserving juice in a 1-cup measuring cup. In a large bowl, combine the pineapple, pears, peaches and grapes. Cover and refrigerate. , Add enough water to pineapple juice to measure 1 cup. Pour into a small saucepan. Whisk in pudding mix. Bring to a boil over medium heat, stirring constantly. Remove from heat; set aside to cool to room temperature., Slice bananas into a small bowl. Drizzle with lemon juice; gently toss to coast. Let stand for 5 minutes; drain. Add bananas and cherries to chilled fruit. Add cooled pudding; toss gently to combine. Refrigerate until serving. Refrigerate leftovers.
Time 20m Yield 8 Number Of Ingredients 15 Steps:
In a skillet over medium heat, cook and stir the almonds and 1/2 cup sugar 5 minutes, or until almonds are well-coated and lightly browned. In a bowl, mix the olive oil, vinegar, 2 tablespoons sugar, salt, and pepper. Set aside. In a large bowl, gently mix the almonds, iceberg lettuce, leaf lettuce, celery, chives, cranberries, mandarin orange, peaches, mango, and strawberries. Serve with desired amount of the oil and vinegar dressing.
Yield Serves 8 Number Of Ingredients 9 Steps:
Combine all ingredients in large bowl. Cover and refrigerate up to 8 hours.
Time 10m Yield 4 serving(s) Number Of Ingredients 8 Steps:
Combine all the fruit in a large bowl. Add orange liqueur/ orange juice/Grand Marnier and toss. Chill before serving.
More about “grand fruit salad recipes”
Time 5m Yield 10-12 serving(s) Number Of Ingredients 5 Steps:
Drain pineapples and oranges. Mix all ingredients except bananas. Refrigerate overnight or several hours. Add bananas just before serving.
