Time 1h30m Yield 6 to 8 servings Number Of Ingredients 11 Steps:
Preheat the oven to 350 degrees F. Place the sweet potatoes in a large pot of water, cover the pot and bring to a boil. Remove the lid, lower the heat to medium and cook until the potatoes are tender when pierced with a fork. Drain the potatoes and place them in a large bowl. Using a hand-held electric mixer, break up the potatoes. At low speed add the sugar, milk, cinnamon, allspice, nutmeg, cloves, eggs, salt to taste, and combine. Butter a 9-by-13-inch casserole dish and pour in the mixture. Smooth the top and bake until the pudding is set, 45 minutes to 1 hour. Cover the top of the pudding with marshmallows, change the oven temperature to the broil setting and cook until the marshmallows are brown and fluffy, 3 to 5 minutes.
Time 1h20m Yield 12 Number Of Ingredients 11 Steps:
Preheat an oven to 325 degrees F (165 degrees C). Grease a 9x13 inch baking dish. Beat the butter, sugar, molasses, cinnamon, nutmeg, cloves, and salt together in a large bowl until smooth. Stir in the sweet potatoes, vanilla extract, eggs, and evaporated milk until evenly blended. Pour into the prepared baking dish. Bake in the preheated oven until the sweet potatoes are tender, and the top of the pone is golden brown, about 1 hour.
Time 2h15m Yield 8 serving(s) Number Of Ingredients 12 Steps:
Bake the sweet potatoes in the oven until done; let them cool. Mash the potatoes with the butter; add the sugars and the eggs, stir. Add the pudding mix, stir up real good. Add the pinch of salt, nutmeg, and cinnamon. Add the milk and stir up real good. Pour the mixture in the pie crust. Put the pie in the oven at 350°F Bake 45 minutes or 1 hour.
Time 1h20m Yield 12 Number Of Ingredients 11 Steps:
Preheat an oven to 325 degrees F (165 degrees C). Grease a 9x13 inch baking dish. Beat the butter, sugar, molasses, cinnamon, nutmeg, cloves, and salt together in a large bowl until smooth. Stir in the sweet potatoes, vanilla extract, eggs, and evaporated milk until evenly blended. Pour into the prepared baking dish. Bake in the preheated oven until the sweet potatoes are tender, and the top of the pone is golden brown, about 1 hour.
Time 1h20m Yield 12 Number Of Ingredients 11 Steps:
Preheat an oven to 325 degrees F (165 degrees C). Grease a 9x13 inch baking dish. Beat the butter, sugar, molasses, cinnamon, nutmeg, cloves, and salt together in a large bowl until smooth. Stir in the sweet potatoes, vanilla extract, eggs, and evaporated milk until evenly blended. Pour into the prepared baking dish. Bake in the preheated oven until the sweet potatoes are tender, and the top of the pone is golden brown, about 1 hour.
Time 1h10m Yield 12 servings. Number Of Ingredients 8 Steps:
Preheat oven to 350°. In a large bowl, combine sweet potatoes, sugar, corn syrup, butter and orange zest. In another bowl, combine flour, nutmeg and cinnamon. Add to sweet potato mixture; mix well. Transfer to a greased 13x9-in. baking dish. Bake until potatoes are bubbly and golden brown, 55-60 minutes. Let stand 10 minutes before serving.,
Time 6h25m Yield 10 Number Of Ingredients 7 Steps:
Combine butter, vanilla extract, and salt in a bowl. Mix brown sugar and white sugar together in another bowl. Layer potatoes and sugar mixture in the bottom of a slow cooker. Pour the butter mixture over the top. Cover and cook on Low until tender, about 6 hours. Remove 1/3 of the cooking liquid from the slow cooker and pour into a saucepan; whisk in cornstarch. Bring to a boil and cook until thick, about 5 minutes. Pour over potatoes and serve.
Time 1h20m Yield 12 Number Of Ingredients 11 Steps:
Preheat an oven to 325 degrees F (165 degrees C). Grease a 9x13 inch baking dish. Beat the butter, sugar, molasses, cinnamon, nutmeg, cloves, and salt together in a large bowl until smooth. Stir in the sweet potatoes, vanilla extract, eggs, and evaporated milk until evenly blended. Pour into the prepared baking dish. Bake in the preheated oven until the sweet potatoes are tender, and the top of the pone is golden brown, about 1 hour.
Time 1h30m Yield 8 serving(s) Number Of Ingredients 12 Steps:
Combine the potatoes, lemon rind, and orange rind. Beat eggs, sugar and butter and stir into potato mixture. Add the spices, molasses, milk, and bourbon. Mix thoroughly and bake in a slow oven (about 300 degrees) for an hour in a buttered casserole.
Time 30m Yield 1-1/2 dozen. Number Of Ingredients 6 Steps:
In a large bowl, combine the flour, baking powder and salt. Cut in shortening until mixture resembles coarse crumbs. In another bowl, mash the sweet potatoes and milk. Add to the crumb mixture just until combined., Turn onto a floured surface; knead 8-10 times. Roll to 1/2-in. thickness; cut with a 2-1/2-in. biscuit cutter. Place on ungreased baking sheets. , Bake at 425° until golden brown, 8-10 minutes. Remove to wire racks. Serve warm.
