Time 1h Yield 4-6 serving(s) Number Of Ingredients 7 Steps:
Preheat oven to 350 degrees F. Cook onion in butter just until tender, but not browned. Pour into a bowl with the tomatoes. Cut very lightly toasted bread inro small cubes and add. Add remaining ingredients and stir to combine well. Pour into greased casserole dish and bake 45 minutes in preheated oven.
Time 55m Yield 6 servings Number Of Ingredients 9 Steps:
Preheat the oven to 350 degrees F. Heat 3 tablespoons of olive oil in a large (12 inch) saute pan over medium heat. Add the bread cubes and stir to coat with the oil. Cook over medium to medium-high heat for 5 minutes, stirring often, until the cubes are evenly browned. Meanwhile, combine the tomatoes, garlic, sugar, salt, and pepper in a large bowl. When the bread cubes are done, add the tomato mixture and continue to cook, stirring often, for 5 minutes. Off the heat, stir in the basil. Pour the tomato mixture into a shallow (6 to 8 cup) baking dish. Sprinkle evenly with the Parmesan cheese and drizzle with 2 tablespoons of olive oil. Bake for 35 to 40 minutes until the top is browned and the tomatoes are bubbly. Serve hot or warm.
Time 35m Yield 1 casserole, 6-8 serving(s) Number Of Ingredients 9 Steps:
In a large mixng bowl, combine tomatoes, dry bread cubes and onions. Melt the butter; add the flour stirring until there are no lumps. Remove from the heat and add the sugar, dry mustard, and black pepper. Pour this warm mixture into the tomato mixture and combine well. Pour into a greased 1 1/2 quart baking dish. Cut buttered bread into cubes and sprinkle over tomatoes. Bake in preheated 400 degree oven for 25-30 minutes.
Time 1h15m Yield 1 serving. Number Of Ingredients 7 Steps:
In a saucepan over medium heat, melt 3 teaspoons of butter. Stir in flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly. Place half of the potatoes in a greased 2-cup baking dish; top with the onion and half of the sauce. Layer with remaining potatoes and sauce. Dot with remaining butter. Cover and bake at 350° for 30 minutes. Uncover; bake 30-40 minutes longer or until potatoes are tender.
More about “grandmas breaded scalloped tomatoes recipes”
Time 30m Yield 12 servings Number Of Ingredients 9 Steps:
Preheat oven to 350 degrees. Melt 3 tablespoons butter and butter each bread slice. Trim off and discard bread crusts. Cut slices into 1-inch cubes. Scatter cubes in one layer in baking sheet and place in oven. Bake 5 minutes and stir to redistribute cubes. Continue baking until nicely browned, about 5 minutes longer. Set aside. Chop tomatoes coarsely. Heat remaining 2 tablespoons butter in heavy saucepan and add shallots or onions. Cook, stirring, until wilted. Add tomatoes, sugar, salt and pepper. Combine tomato mixture, toasted bread cubes and chives. Spoon into baking dish and sprinkle with cheese, if desired. Place in oven and bake 15 minutes.
