Time 15m Yield 6 to 8 servings Number Of Ingredients 6 Steps:
Peel the carrots and grate them in a food processor fitted with the large grating attachment. If you lay the carrots on their sides in the feed tube, you will have nice long grated strands. Place the grated carrots in a large bowl and add the mayonnaise, pineapple, raisins, salt, and pepper. Toss well and season to taste. Serve chilled or at room temperature.
Time 35m Yield 6 Number Of Ingredients 5 Steps:
Mix carrots and raisins together in a large bowl. Whisk mayonnaise, lemon juice, and salt together in a small bowl until smooth. Pour lemon juice mixture over carrot mixture and stir until carrots are completely coated. Refrigerate until chilled, at least 30 minutes.
Time 1h15m Yield 16 serving(s) Number Of Ingredients 23 Steps:
Cake Method: Beat eggs, and gradually add the sugar Blend in the grated carrots Sift the dry ingredients together and add alternately with the salad oil Blend in the vanilla Add the nuts Add the raisins OR pineapple Pour into prepared pan Bake the first 45 minutes at 375 degrees. Remove from oven With a large handle of a wooden spoon or skewer poke holes all over the cake. Down to bottom. Pour topping into holes and all over top Place back into oven for the last 15 minutes 375 degrees. Test with a tester, should come away clean. When done remove from oven Place onto a cooling rack. Cool completely When cool glaze with a coffee glaze over the top and over the sides.
Time 1h Yield 1 Cake Number Of Ingredients 10 Steps:
Preheat oven to 350 degrees. Grease and flour cake pan to prevent sticking if you plan on serving cake out of the pan. Combine dry ingredients then add remaining ingredients. Bake for 45 minutes. (oven times vary). Frost with Cream Cheese Frosting.
Time 1h20m Yield 16 servings. Number Of Ingredients 14 Steps:
Preheat oven to 350°. Grease and flour a 10-in. fluted tube pan., Beat first 4 ingredients until well blended. Whisk together flour, baking soda, salt and cinnamon; gradually beat into sugar mixture. Stir in carrots and walnuts., Transfer to prepared pan. Bake until a toothpick inserted in center comes out clean, 50-60 minutes. Cool in pan 10 minutes before removing to a wire rack; cool completely., For frosting, beat cream cheese and butter until smooth. Gradually beat in confectioners’ sugar. Spread over cake.
Time 35m Yield 6 Number Of Ingredients 5 Steps:
Mix carrots and raisins together in a large bowl. Whisk mayonnaise, lemon juice, and salt together in a small bowl until smooth. Pour lemon juice mixture over carrot mixture and stir until carrots are completely coated. Refrigerate until chilled, at least 30 minutes.
