Time 30m Yield about 3 dozen. Number Of Ingredients 13 Steps:
In a large bowl, combine first five ingredients. Add beef; mix lightly but thoroughly. Shape into 1-in. balls., Place a third of the meatballs on a microwave-safe plate. Cover with waxed paper; microwave on high until cooked through, 2-3 minutes. Drain on paper towels. Repeat twice with remaining meatballs., In a 2-qt. microwave-safe dish, mix sauce ingredients. Microwave, covered, on high until heated through, 3-4 minutes, stirring halfway. Gently stir in meatballs. Microwave, covered, on high until heated through, 1-2 minutes.
Time 2h26m Yield 16 Number Of Ingredients 9 Steps:
Mix ground chuck, evaporated milk, onion soup mix, bread crumbs, and 1 tablespoon Worcestershire sauce together in a bowl. Refrigerate for 1 hour. Form approximately 40 small meatballs and place on a baking sheet. Set the oven rack about 6 inches from the heat source and preheat the oven’s broiler. Broil meatballs until just browned, 2 to 3 minutes. Turn meatballs over and continue broiling until browned on other side, about 2 minutes more. Transfer meatballs to a slow cooker. Combine ketchup, brown sugar, port wine, and 1 tablespoon Worcestershire sauce in a saucepan over medium heat. Cook and stir until dissolved, about 2 minutes. Pour over the meatballs in the slow cooker. Cook on High until meatballs are no longer pink in the middle and the sauce is thick, at least 1 hour.
Time 50m Yield 8 to 10 servings Number Of Ingredients 9 Steps:
Preheat oven to 350 degrees F. Spray a baking sheet with olive oil cooking spray. Mix all ingredients thoroughly in large bowl. If mixture seems a little loose add more bread crumbs. Roll meatballs loosely about the size of a golf ball and place on baking sheet. Place into preheated oven for approximately 35 to 40 minutes. Enjoy!
Time 50m Yield 8 servings. Number Of Ingredients 11 Steps:
Preheat oven to 375°. In a small skillet, heat oil over medium-high heat. Add onion; cook and stir until tender, 3-4 minutes. Add garlic; cook 1 minute longer. Cool slightly., In a large bowl, combine bread crumbs, cheese, eggs, seasonings and onion mixture. Add turkey and beef; mix lightly but thoroughly. Shape into 1-1/2-in. balls., Place meatballs on a rack coated with cooking spray in a 15x10x1-in. baking pan. Bake until lightly browned and cooked through, 18-22 minutes. If desired, serve with pasta and pasta sauce.
Time 35m Yield 10 serving(s) Number Of Ingredients 13 Steps:
Preheat oven to 375º. Combine all ingredients except bbq sauce in a bowl, and form into smaller sized meatballs. Place meatballs on a cookie sheet and bake 15-20 minutes, or until cooked through. (time will depend on size of meatballs). When cooked through, remove meatballs from cookie sheet and drain off excess grease. Put meatballs and barbecue sauce in a crock pot, and stir to combine. Keep on the"keep warm" setting.
Time 1h15m Yield 6 serving(s) Number Of Ingredients 6 Steps:
In a large bowl mix together the ground beef, bell pepper, rice, salt and pepper. Form 6 equally sized meat balls. They will seem large. Place in a 3-4qt pot. Cover completely with tomato juice. Bring to a boil, cover and reduce to simmer. Simmer for 1 hour. Serve with mashed potatoes and garlic bread sticks. Use the tomato juice as gravy. You may add more juice as this will reduce as it cooks. Enjoy!
