Time 27m Yield 3 dozen cookies, 36 serving(s) Number Of Ingredients 9 Steps:
Cream together the sugars, Crisco, peanut butter. Add the eggs and vanilla. Sift the dry ingredients together and add gradually until blended well. Roll into tablespoon size balls. Roll cookie dough balls into sugar. Place on cookie sheets- do not mash with fork in normal “peanut butter cookie” fashion! Bake at 350° oven for 11-13 minutes.
Time 22m Yield 3-4 dozen, 20 serving(s) Number Of Ingredients 10 Steps:
Cream butter and peanut together in a large bowl. Add sugars and eggs, mix well. Sift together dry milk, flour, baking powder, baking soda and salt, stir into butter mixture. Let dough stand 15 minutes. Roll into balls, about the size of a walnut and place on a slightly greased baking sheet. Flatten with a fork, dipped in flour, criss-cross fashion. Bake at 375 degress for 10-12 minutes. Watch closely and remove when tops just start to brown. Wait about 5 minutes before removing from baking sheet. Cool on racks.
Time 30m Yield 24-30 cookies Number Of Ingredients 8 Steps:
Preheat oven to 350-degrees. Combine all ingredients in mixing bowl. Mix well with a spoon. Shape dough into 1-inch round balls. Place 2 inches apart on cookie sheet. Press balls flat with fork dipped in extra sugar. Bake for 12-15 minutes. Cookies should not be too brown. Remove from oven and allow to cool on cookie sheet for one minute, then remove to wire racks.
Time 18m Yield 12 24 cookies Number Of Ingredients 5 Steps:
Preheat oven to 350 degrees F. In large mixing bowl or electric mixer beat; butter, egg, vanilla, and sugar. Then add 2 1/2 cups of flour to mixture and mix until creamy. Roll out dough on flat surface until about 1/2 inch thick. Use cookie cutters of your choice to cut the dough. Place the dough on a greased cookie sheet, and bake for 8-10 minutes. After removing the cookies from the oven, let them cool. Frosting and sprinkles are opptional but recommended by Grandma herself! Enjoy!
More about “grandmas e z peanut butter cookies recipes”
Time 1h25m Yield 30 Number Of Ingredients 5 Steps:
Make cookie dough as directed on package. Shape dough into 1 1/2-inch balls. Place on ungreased cookie sheets; press each ball into ovals, 1/4-inch thick. Bake at 375° F 8 to 10 minutes or until light golden brown around edges. Cool; place cookies on cooling racks. Cool completely. In small bowl, stir chocolate frosting and peanut butter until blended. Spread frosting over cookies; pipe laces with white frosting.
