Time 3h5m Yield 1 loaf (about 1-1/2 pounds). Number Of Ingredients 10 Steps:
In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
Time 1h Yield 1 loaf or 7X11 size Number Of Ingredients 11 Steps:
Mix all dry ingredients except the baking soda. Dissolve the baking soda in the boiling water. Add the baking soda mixture, beaten eggs, melted butter and the molasses to the dry mixture. Mix well. Batter will be thin. Bake at 350 degrees for about 45 minutes, checking the cake at 40 minutes with a toothpick (center comes out clean). Serve warm. May dust with some powdered sugar.
Time 30m Yield 4-6 serving(s) Number Of Ingredients 9 Steps:
Mix all ingredients until well blended. Put in greased 9-inch round pan. Bake at 425°F for 20-25 minutes. Cut in wedges, butter generously and enjoy!
Time 3h5m Yield 16 Number Of Ingredients 10 Steps:
In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
Time 45m Yield 1 cake Number Of Ingredients 10 Steps:
Heat oven to 350 and oil 8" cake pan. Combine all ingredients, except the hot water, mix well. Add hot water, batter will be thin. Blend well and pour into pan. Bkae 35 minutes.
Time 55m Yield 2 loaves (8 slices each). Number Of Ingredients 10 Steps:
In a small bowl, combine the boiling water, butter, salt and sugar. Stir in oats; cool to lukewarm. In a large bowl, dissolve yeast in warm water. Stir in the molasses, brown sugar and 1 cup flour. Beat until smooth. Stir in oat mixture and enough remaining flour to make a stiff dough. , Turn out onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1-1/2 hours. , Punch dough down. Turn onto a lightly floured surface; divide in half. Shape each portion into a ball. Cover and let rest for 10 minutes; Shape into loaves. Place in 2 greased 9x5-in. loaf pans. Cover and let rise until nearly doubled, about 1 hour. , Bake at 375° for 30-35 minutes (cover loosely with foil if top browns too quickly). Remove from pans to wire racks to cool.
Time 8h30m Yield 48 Number Of Ingredients 12 Steps:
In a large bowl, whip together sugar, butter, molasses, egg, and vanilla. Mix in flour, baking soda, baking powder, and spices until dough comes together. Wrap well and refrigerate overnight. Preheat the oven to 350 degrees F. Roll cookie dough into 1-inch balls and roll in sugar to coat. Arrange on rimmed baking sheets. Bake for 15 minutes.
Time 1h10m Yield 6-8 serving(s) Number Of Ingredients 6 Steps:
Preheat oven to 300 degrees F. Grease medium sized loaf pan. Mix dry ingredients together. Add wet ingredients to dry. Fold in nuts if desired. Batter will be thick. Bake in very slow 300 degree oven for about 55-60 minutes. Test near center with wooden skewer. Serve warm or room temperature with butter or your favorite spread. Or alone with a cuppa tea! Thanks Grandma!
Number Of Ingredients 11 Steps:
- Stir together flours, soda, salt and cinnamon. Set aside.2. In medium mixing bowl, beat egg whites slightly. Add KELLOGG’S ALL-BRAN cereal, oil, molasses, hot water and raisins. Let stand 5 minutes or until cereal softens. Beat well. Add flour mixture, mixing only until combined. Spread evenly into 8 1/2 x 4 1/2 x 2 1/2-inch loaf pan coated with cooking spray.3. Bake at 350°F about 35 minutes or until wooden pick inserted near center comes out clean. Remove from pan and cool on wire rack. Serve warm or cold. Store, wrapped tightly, in refrigerator.
Time 3h5m Yield 16 Number Of Ingredients 10 Steps:
In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
Time 40m Yield 9 servings. Number Of Ingredients 11 Steps:
In a small bowl, beat butter and sugar until crumbly, about 2 minutes. Beat in egg. Beat in molasses. Combine the flour, baking soda, ginger, cinnamon and salt; add to butter mixture alternately with water, mixing well after each addition., Transfer to a 9-in. square baking pan coated with cooking spray. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Cut into squares; garnish with whipped topping.
Time 3h5m Yield 16 Number Of Ingredients 10 Steps:
In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
