Time 30m Number Of Ingredients 9 Steps:
Preheat oven to 325 degrees. Soak 2 cups raisins in hot water for 5 minutes. Drain and set aside. Cream Crisco and sugar together. Beat in eggs one at a time. Combine and gradually add to cream mixture: flour, oats, baking soda, and salt. Mix well. Stir in chopped walnuts and drained raisins. Spoon large scoops of cookie dough evenly distributed on parchment paper lined pan and bake for 10 minutes.
Time 35m Yield 4 dozen. Number Of Ingredients 10 Steps:
Place raisins in a small bowl. Cover with boiling water; let stand for 5 minutes. Drain and set aside., In a large bowl, cream shortening and sugar until light and fluffy. Beat in eggs. Combine the flour, oats, baking soda and salt; gradually add to creamed mixture and mix well. Stir in walnuts and raisins., Drop by rounded tablespoonfuls 2 in. apart onto greased baking sheets. Flatten with a glass. Bake at 325° for 8-10 minutes or until bottoms are browned. Remove to wire racks.
Time 1h Yield 4 dozen, 48 serving(s) Number Of Ingredients 15 Steps:
Preheat oven to 350 degrees. Mix flour, baking soda,salt, nutmeg,and cinnamon, set aside. Cream Crisco, butter, and sugars together in large bowl. Beat in eggs and vanilla. Add flour mixture. Add oats, raisins, coconut. Bake on cookie sheet lined with parchment paper for about 8-10 minutes.
Time 1h15m Yield 96 Number Of Ingredients 14 Steps:
Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets. In a large bowl, cream together the shortening, brown sugar and white sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, baking soda, salt, cinnamon, allspice and cloves; stir into the sugar mixture until well blended. Mix in the rolled oats alternately with the milk. Finally, stir in the raisins. Drop by heaping spoonfuls 3 inches apart onto the prepared cookie sheets. Bake in the preheated oven for 10 to 11 minutes, or until edges are golden and tops are dry. Cool on cookie sheets for 1 minute before removing to cool on wire racks.
Time 20m Number Of Ingredients 13 Steps:
Heat the oven to 375 F. Grease baking sheets or line with parchment paper. In a mixing bowl with an electric mixer, cream together the shortening and brown sugar until light. Beat in eggs, one at a time, beating well after each addition. Stir in the buttermilk and vanilla extract. Into another bowl sift together the flour, baking soda, baking powder, salt, and spices. Stir the sifted mixture into the creamed mixture until blended. Stir in oats and raisins. With a tablespoon, drop onto the prepared baking sheets, leaving about 2 inches between the cookies. Bake in the preheated oven for about 8 to 10 minutes, or until lightly browned.
Number Of Ingredients 9 Steps:
Place raisins in a small bowl. Cover with boiling water; let stand for 5 minutes. Drain and set aside. In a large bowl, cream shortening and sugar until light and fluffy. Beat in eggs. Combine the flour, oats, baking soda and salt; gradually add to creamed mixture and mix well. Stir in walnuts and raisins. Drop by rounded tablespoonfuls 2 inches apart onto greased baking sheets. Flatten with a glass. Bake at 325° for 8-10 minutes or until bottoms are browned. Remove to wire racks.
Time 50m Yield about 12 dozen. Number Of Ingredients 12 Steps:
Preheat oven to 350°. Cream shortening and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in water. In another bowl, whisk together flour, baking soda, cinnamon and salt; add to creamed mixture, and mix well. Stir in oats, raisins and walnuts. , On a surface sprinkled with additional sugar, roll dough to 1/4-in. thickness. Cut with a floured 2-1/2-in. cookie cutter in desired shapes. Place 2 in. apart on greased baking sheets. Bake until set, 12-15 minutes. Remove to wire racks to cool.
Time 30m Yield 6 dozen, 36 serving(s) Number Of Ingredients 12 Steps:
Preheat oven to 400°F. Bring water to boil in small pot, add raisans and boil 5 minutes. Cool. Do not drain water - it will be used in recipe. Cream shortening and sugar. Add eggs and beat well. Add cooled raisans with any left over water, and vanilla. Stir flour, baking powder, baking soda, salt, cinnamon and allspice to wet ingredients. Drop by teaspoon onto a lightly greased cookie sheet. This mixture is not meant to be really dry. Bake 10 minutes.
