Time 2h15m Yield 8 serving(s) Number Of Ingredients 12 Steps:
Bake the sweet potatoes in the oven until done; let them cool. Mash the potatoes with the butter; add the sugars and the eggs, stir. Add the pudding mix, stir up real good. Add the pinch of salt, nutmeg, and cinnamon. Add the milk and stir up real good. Pour the mixture in the pie crust. Put the pie in the oven at 350°F Bake 45 minutes or 1 hour.
Time 1h10m Yield 16 Number Of Ingredients 10 Steps:
Preheat oven to 350 degrees F (175 degrees C). Press the pie pastries into two 9-inch pie dishes. Place sweet potatoes into a large pot and cover with water; bring to a boil, reduce heat to medium-low, and simmer until tender, 15 to 20 minutes. Drain potatoes and let cool. Beat potatoes, sugar, eggs, milk, margarine, vanilla extract, lemon extract, cloves, and allspice together in a bowl until smooth; pour into the prepared crusts. Bake in the preheated oven until pies are set in the middle, 40 to 60 minutes.
More about “grandmas old fashion sweet potato pie recipes”
Time 1h Yield 8 Number Of Ingredients 8 Steps:
Preheat oven to 350 degrees F (175 degrees C). In a medium bowl, mix the sweet potatoes, eggs, evaporated milk, cinnamon, nutmeg, cloves and salt. Pour into the pie crust. Bake at 350 degrees F (175 degrees C) for 50 minutes, or until a knife inserted in center comes out clean. Top with whipped topping or serve warm with vanilla ice cream.
