Time 1h35m Yield 14 Quarts Number Of Ingredients 8 Steps:
Wash jars well, and dry in 200 oven for 10 minute. Put Pickling spices into cheesecloth, and make a bag, tie top well, and leave several inches of sting. Tie to handle of pot. In 15 liter heavy duty pot , add all ingredients, and bring to boil, then reduce to simmer. Simmer for 1 - 1 1/2 hours until celery is soft, stirring often. Remove spice bags. Ladle into Jars, put lids on and allow to seal.
Time 35m Yield 12 serving(s) Number Of Ingredients 8 Steps:
Mix all dry ingredients in a large saucepan. Add the vinegar; tomatoes, and onions; mix well. Bring to a boil over medium heat. Continue to cook, uncovered until it is reduced by half. Cool. Cover tightly and store in the refrigerator.
Time 7h30m Yield 112 Number Of Ingredients 11 Steps:
Mix tomatoes, onions, apple cider vinegar, green bell peppers, seeded chopped chile peppers, sugar, unseeded chopped chile pepper, salt, allspice, cinnamon, and cloves together in a large mixing bowl. Ladle enough of the tomato mixture into the pitcher of a blender to fill to about 3/4-full; blend until smooth. Pour blended mixture into a large pot. Repeat blending until entire mixture has been pureed. Bring the mixture to a boil, reduce heat to medium-low, and simmer until thickened, 7 to 8 hours.
Time 1h15m Yield 4 Number Of Ingredients 8 Steps:
In a large saucepan over medium high heat, saute the ground beef for 5 minutes, or until browned. Stir in the onion and green bell pepper and saute for 5 more minutes. Season with salt and pepper to taste. Next, add the beans, mushrooms, brown sugar and chili powder to taste. Mix together well, reduce heat to low and let simmer for 20 minutes to 1 hour or more, depending on how much time you have and how thick you like your chili.
