Time 35m Yield 12 muffins, 12 serving(s) Number Of Ingredients 9 Steps:
Preheat oven to 375 degrees. Cream together butter, sugar and eggs. Then stir in flour, baking powder, vanilla and milk. Carefully fold in blueberries. Grease a regular-sized muffin pan. Fill muffin cups 2/3 full. Sprinkle filled muffin cups with sugar. Bake for 20 minutes or until a toothpick inserted into the center of one muffin comes out clean, and muffin tops are lightly golden. Remove from oven and set pan on a wire rack to cool for 15-20 minutes before removing muffins from the pan. Store in an air-tight container. Muffins will keep for 2-3 days.
Time 30m Yield 12 serving(s) Number Of Ingredients 8 Steps:
In a bowl, combine the flour, sugar, baking powder and salt. In another bowl, whisk the egg, milk, butter and honey; stir into dry ingredients just until moistened. Fill greased or paper lined muffin cups three-fourts full. Bake at 400 for 15-18 minutes or until a toothpick comes out clean. Remove from pan to wire rack. Serve warm.
Time 30m Yield 1 dozen. Number Of Ingredients 8 Steps:
Preheat oven to 400°. In a large bowl, combine flour, sugar, baking powder and salt. In a small bowl, combine egg, milk, butter and honey. Stir into dry ingredients just until moistened. , Fill greased or paper-lined muffin cups three-fourths full. Bake until a toothpick inserted in center comes out clean, 15-18 minutes. Cool 5 minutes before removing from pan to a wire rack. Serve warm., Freeze option: Freeze cooled muffins in freezer containers. To use, thaw at room temperature or, if desired, microwave each muffin on high until heated through, 20-30 seconds.
Time 45m Yield 12 Number Of Ingredients 8 Steps:
Preheat an oven to 350 degrees F (175 degrees C). Grease 12 muffin cups. Stir the flour, baking powder, and salt together in a bowl; set aside. Beat the butter and sugar with an electric mixer in a large bowl until smooth. Add 1 egg and allow it to blend into the butter mixture; beat the vanilla and milk into the mixture with the second egg. Mix the flour mixture into the wet ingredients until just incorporated. Divide the dough into the prepared muffin cups. Bake in the preheated oven until golden and the tops spring back when lightly pressed, about 30 minutes.
More about “grandmothers muffins recipes”
Time 3h20m Yield 24 Number Of Ingredients 7 Steps:
Place ingredients in the bread machine pan in the order suggested by the manufacturer. Select the dough cycle. Divide dough into two unequal parts, and shape into loaves. Place in one 9 x 5 inch loaf pan and one 7 x 3 inch loaf pan; non-stick pans are preferable, but greased and floured normal pans will suffice. Cover, and allow to raise until doubled in size. Bake at 400 degrees F (205 degrees C) for about 15 minutes. Grandma bakes hers longer for a more browned and chewier crust.
