Time 10m Yield 4 Number Of Ingredients 7 Steps:
Stir together the grapefruit juice, lime juice, triple sec, tequila, and agave syrup in a pitcher, and mix with ice cubes. Strain the cocktail into 4 margarita glasses; garnish each cocktail with a few pomegranate seeds.
Time 15m Yield 10 serving(s) Number Of Ingredients 9 Steps:
Fill a blender with chipped ice. Add one third of the grapefruit juice, lime juice, tequila, Grand Marnier, and sugar. Blend at top speed until frothy. Pour into 3 or 4 chilled or salt rimmed glasses and garnish with a lime slice and sprig of mint. Repeat twice with the remaining ingredients.
Time 10m Yield 1 serving. Number Of Ingredients 6 Steps:
Moisten rim of 1 cocktail glass with grapefruit slice. If desired, sprinkle salt on a plate; dip rim in salt. Fill glass with ice., In an empty cocktail shaker, combine tequila, Triple Sec and grapefruit juice. Fill with ice; cover and shake until frost forms on the outside of the shaker, 15-20 seconds. Strain into prepared glass and top with grenadine (it will sink to the bottom of the glass). Garnish with grapefruit slice.
Time 2m Yield 4 cocktails Number Of Ingredients 4 Steps:
Combine all the ingredients in a pitcher and stir to combine. Pour over ice and serve.
Time 5m Yield 1 drink Number Of Ingredients 8 Steps:
Mix some salt and chipotle powder together on a plate. Cut a slit in the lime wedge and run it around the rim of a rocks glass and dip the rim in the salt mixture. Fill the glass with ice. Fill a cocktail shaker with ice and add the tequila, grapefruit juice and orange liqueur. Vigorously shake until very cold and strain the drink into the rimmed rocks glass. The margarita can also be served up in a chilled coupe glass. Garnish with grapefruit and lime twists.
Time 10m Yield 2 serving(s) Number Of Ingredients 9 Steps:
Mix tequila, orange liqueur, lime, and grapefruit juices well. If you think you need a little more sweetness, add a splash of simple syrup. Combine the coarse salt and sugar in a shallow bowl and mix together well. Rub one of the used lime or grapefruit rinds around the rim of two glasses and dip in cocktail salt/sugar mixture. Fill each glass with ice and pour in the margarita OR place the ice in a blender and mix the margarita mixture together to make a frozen margarita. Pour into 2 glasses and garnish with grapefruit and lime wedges.
