Time 5m Number Of Ingredients 7 Steps:
If you would like salt-rimmed glasses, begin by running a lime wedge (the juicy part) around the top rim of a glass. Fill a shallow bowl with salt, and dip the rim in the salt until it is covered with your desired amount of salt. Set aside. Add grapefruit juice, tequila, lime juice and Cointreau to a cocktail shaker, and shake or stir until combined. Taste, and if you would like it to be sweeter (most people do!), stir in a half teaspoon of agave, and then repeat as needed until the mix reaches your desired level of sweetness. Fill glass with ice. Pour in the margarita mixture over the rocks. Serve immediately, garnished with an extra lime or grapefruit wedge if desired.
Time 10m Yield 1 serving. Number Of Ingredients 6 Steps:
Moisten rim of 1 cocktail glass with grapefruit slice. If desired, sprinkle salt on a plate; dip rim in salt. Fill glass with ice., In an empty cocktail shaker, combine tequila, Triple Sec and grapefruit juice. Fill with ice; cover and shake until frost forms on the outside of the shaker, 15-20 seconds. Strain into prepared glass and top with grenadine (it will sink to the bottom of the glass). Garnish with grapefruit slice.
Time 5m Yield 4 drinks Number Of Ingredients 7 Steps:
If you like a salt rim on the glasses, rub the lime around the edge of the glass and then dip the rim of each glass lightly in a plate of kosher salt. Set aside to dry. Combine the grapefruit juice, lime juice, orange liqueur, and ice in a blender and puree until smooth. Pour into a large pitcher and stir in the tequila. If youre not serving the margaritas in salted glasses, stir 1/4 teaspoon of salt into the pitcher of margaritas. Believe me, it will make a difference! Serve ice cold.
Time 5m Yield 1 drink Number Of Ingredients 8 Steps:
Mix some salt and chipotle powder together on a plate. Cut a slit in the lime wedge and run it around the rim of a rocks glass and dip the rim in the salt mixture. Fill the glass with ice. Fill a cocktail shaker with ice and add the tequila, grapefruit juice and orange liqueur. Vigorously shake until very cold and strain the drink into the rimmed rocks glass. The margarita can also be served up in a chilled coupe glass. Garnish with grapefruit and lime twists.
Time 10m Yield 4 Number Of Ingredients 7 Steps:
Stir together the grapefruit juice, lime juice, triple sec, tequila, and agave syrup in a pitcher, and mix with ice cubes. Strain the cocktail into 4 margarita glasses; garnish each cocktail with a few pomegranate seeds.
Time 15m Yield 10 serving(s) Number Of Ingredients 9 Steps:
Fill a blender with chipped ice. Add one third of the grapefruit juice, lime juice, tequila, Grand Marnier, and sugar. Blend at top speed until frothy. Pour into 3 or 4 chilled or salt rimmed glasses and garnish with a lime slice and sprig of mint. Repeat twice with the remaining ingredients.
Time 30m Yield 2 servings Number Of Ingredients 5 Steps:
To make the simple syrup, bring the sugar and water to a boil in a saucepan. Wait until they’re completely combined, then set aside to cool. Squeeze the juice out of all the grapefruits, and combine with the tequila and the simple syrup you just made. Wet the rim of your glasses (you can do this with a slice of grapefruit), and dip in sugar. Serve over ice! Enjoy!
Yield Makes 4 Number Of Ingredients 5 Steps:
Remove zest from 1 grapefruit. Place zest in a glass; add tequila. Cover, and let stand 1 hour. Strain. Rub zest over half of each glass rim; dip rims in sugar. Cut peel and pith from grapefruits; cut flesh into segments. Purée grapefruits, tequila, sugar, triple sec, and ice in a blender until smooth. Pour into glasses.
