Time 1h Number Of Ingredients 9 Steps:
Heat oven to 200C/180C fan/gas 6. Tip the potatoes, onion, garlic, oregano and olive oil into a roasting tin, season, then mix together with your hands to coat everything in the oil. Roast for 15 mins, turn everything over and bake for 15 mins more. Add the lemon and tomatoes, and roast for 10 mins, then top with the fish fillets and cook for 10 mins more. Serve with parsley scattered over.
Time 30m Yield 4 servings. Number Of Ingredients 9 Steps:
Preheat oven to 400°. Place cod in a greased 13x9-in. baking dish. Brush with oil; sprinkle with salt and pepper. Top with green pepper, onion and olives., Pour tomato sauce over top; sprinkle with cheese. Bake until fish just begins to flake easily with a fork, 15-20 minutes.
Time 2h15m Yield 4-6 serving(s) Number Of Ingredients 13 Steps:
Preheat the oven to 350°. Oil a shallow ovenproof dish. Heat 4 tbsp of the oil preheated in a pan over medium heat. Add the onions and garlic. Cook for 5 minutes. Add carrots and celery. Cook, stirring frequently, for 8-10 minutes or until slightly softened. Remove pan from heat and pour the wine into the pan. Return to the stove and bring to a boil. Add the tomatoes with the juice, sugar, lemon slices, and salt and pepper to taste. Simmer for 20 minutes then stir in the herbs. Put the fish in the oiled baking dish. Pour the vegetables around the fish. Arrange the lemon slices on top of the fish. Sprinkle with the remaining oil and season to taste. Bake, uncovered, for 45-60 minutes depending on the thickness of the fish. Serve immediately.
Time 35m Yield 4 serving(s) Number Of Ingredients 10 Steps:
Pre-heat the oven to 180c/350F. To make the sauce : Heat the oil in a non-stick pan over a medium heat, and saute the onion for five minutes. Add the tomatoes, paprika, sugar and cumin/coriander (or both :-)), turn up the heat. and let it bubble away for ten minutes until you have a nice thick sauce. Season to taste. Lay the fish in a baking dish in a single layer. Spoon the tomato sauce over the fish, and then crumble the feta cheese over the sauce. Sprinkle the olives on top. Place in the oven, and bake the fish for 15 - 20 minutes, until the fish becomes translucent and starts to crumble.
