Time 2h45m Yield 4 servings Number Of Ingredients 17 Steps:
Whisk together olive oil, lemon juice, zest, garlic and rosemary in a medium shallow baking dish, add lamb and turn to coat. Marinate in refrigerator for 2 hours. Preheat grill. Grill lamb on both sides for 3 to 4 minutes for medium doneness. Let sit 10 minutes and slice into 1/4-inch thick slices. Tomato Salad: Mix all ingredients together and let sit at room temperature for 30 minutes. Feta Yogurt Sauce: Place 4 slices of lamb in the center of each pita. Top with tomato salad and drizzle with yogurt sauce.
Time 5m Yield 4 serving(s) Number Of Ingredients 8 Steps:
Spread tortillas with hummus. Toss remaining ingredients in medium bowl. Spoon lettuce mixture onto tortillas; wrap. YUM! This is even better with Najwa’s Arabian Pita bread recipe!#17977 Thanks Najwa for making my favorite sandwich even better! Edited 9/7/05:.
Time 5m Yield 3/4 cup. Number Of Ingredients 8 Steps:
In a jar with a tight-fitting lid, combine all ingredients; shake well.
Time 10m Number Of Ingredients 6 Steps:
Roughly chop the tomato, cut the cucumber into sticks and split and stone the olives (if using). Now heat the tortillas. If you have gas, put each one for 10 seconds on a lit gas ring - you have to be a little bit brave - then turn it over quickly, using tongs, and heat the other side for another 8 seconds or so. The tortillas will be slightly charred in places, which adds a fantastic flavour. If you don’t have gas, warm a pan to a medium heat before quickly tossing in your tortillas one at a time. You don’t need to have any oil on the pan. Make a row of tomato, cucumber, feta and olives down the centre of each warm tortilla. Now spread the hummus around the top and sides of the tortilla. Fold in the sides to seal in the ingredients and roll up tightly to make a big cigar. Cut in half and eat with your fingers.
Time 15m Yield Makes 4 servings, 1 wrap each. Number Of Ingredients 8 Steps:
Spread tortillas with hummus. Toss lettuce with all remaining ingredients in medium bowl. Spoon lettuce mixture onto tortillas; roll up. Serve immediately.
Time 20m Yield 6 servings. Number Of Ingredients 8 Steps:
Prepare chicken according to package directions. Cut chicken into 1/2-in. pieces; place in a large bowl. Add cheese, red pepper, tomatoes, salad dressing and olives; toss to combine., Place spinach down center of tortillas; top with chicken mixture. Roll up tightly and serve.
More about “greek salad wrap recipes”
Time 15m Number Of Ingredients 10 Steps:
Preheat oven to 375 degrees. Stir together yogurt, lemon zest, and garlic. Arrange pitas on a baking sheet; bake until warmed and pliable, about 3 minutes. Toss together lemon juice, cucumbers, tomatoes, onion, feta, olives, and parsley. Divide yogurt mixture among pitas, and spread. Divide salad mixture among pitas; roll to close. Wrap in parchment to secure.
