Time 5m Yield 1/3 cup Number Of Ingredients 13 Steps:
Combine all ingredients. Store in an airtight container until needed. Goes well on chicken, lamb, and beef.
Time 5m Yield 8 Number Of Ingredients 13 Steps:
Mix salt, garlic powder, basil, oregano, cinnamon, black pepper, parsley, rosemary, dill, marjoram, cornstarch, thyme, and nutmeg in a bowl. Store in an airtight container. Alternately, blend spices in a spice grinder for a finer texture.
Time 10m Yield 3/4 cup Number Of Ingredients 14 Steps:
Combine all ingredients and store in an airtight container. Serve with steaks, pork chops, chicken, or fish. Add to red and white sauces. Combine all ingredients in blender, grind to a fine powder, and store in an airtight container. Serve with steaks, pork chops, chicken, or fish. Add to red and white sauces.
Time 5m Yield 2 tablespoons. Number Of Ingredients 7 Steps:
In a small bowl, combine all ingredients. Store in an airtight container in a cool, dry place for up to 6 months.
More about “greek seasoning recipes”
Time 5m Yield 12 Number Of Ingredients 6 Steps:
Combine oregano, thyme, basil, marjoram, onion, and garlic in a small bowl. Store in an airtight container in a cool, dry place up to 6 months.
