Time 55m Yield 6 servings. Number Of Ingredients 13 Steps:
Place beans in a saucepan and cover with water; bring to a boil. Reduce heat. Cover and simmer for 6-8 minutes or until crisp-tender; drain and set aside. , In a small skillet, saute onion in butter until tender. Add mushrooms and green pepper; saute until tender., In a large bowl, combine the mayonnaise, sour cream and salt; stir in the beans, mushroom mixture and cracker crumbs. Gradually stir in eggs. Pour into a greased deep-dish 9-in. pie plate. Sprinkle with tomato and cheese. , Bake at 350° for 25-30 minutes or until a knife inserted in the center comes out clean. Let stand for 5-10 minutes before cutting.
Time 1h15m Yield 6 servings Number Of Ingredients 11 Steps:
Preheat oven to 350 degrees. Grease a shallow 9-inch pie dish and set aside. Combine all ingredients, except greens, in a food processor or blender and whiz until smooth and creamy, stopping to break up chunks and scrape the sides as necessary. Mix in greens, and transfer batter to a pie dish. Using a spatula, spread the mixture around so it’s even and tight. Bake for 30 to 40 minutes, or until golden and the center is firm (not mushy). Allow to cool for at least 10 minutes before slicing (serving at room temperature is best).
Time 45m Yield 6 serving(s) Number Of Ingredients 13 Steps:
Place beans in a saucepan and cover with water; bring to a boil. Reduce heat. Cover and simmer for 6-8 minutes or until crisp tender. Sauté onions in butter, add mushrooms and green pepper; sauté until tender. In a large bowl, combine the mayonnaise, sour cream and salt; stir in the beans, mushroom mixture and cracker crumbs. Gradually stir in eggs. Pour into a greased deep-dish 9-inch pie plate. Sprinkle with tomato and cheese. Bake at 350°F for 25-30 minutes or until a knife, inserted in the center comes out clean. Yield-6 servings.
Time 20m Yield 4 servings Number Of Ingredients 8 Steps:
Bring a large saucepan of salted water to a boil. Meanwhile, stir the peanut butter, hoisin, lime juice, sugar and red-pepper flakes in a large bowl. Add 2 tablespoons boiling water from the saucepan to the peanut dressing and stir well. The dressing should be runny but still thick. If needed, stir in another tablespoon boiling water. Add the green beans to the boiling water and cook until brighter in color and just tender, 2 to 3 minutes. Drain well, rinse under cold water until cool, then drain again. Transfer the green beans and tofu to the peanut dressing and stir gently until evenly coated. Season to taste with salt, then sprinkle with more red-pepper flakes. Serve immediately or refrigerate in an airtight container for up to 2 days.
Time 45m Yield 6-8 serving(s) Number Of Ingredients 10 Steps:
Heat oven to 400 degrees. Lightly grease 10 X 1 1/2" pie plate. Mix beans, mushrooms, onion, garlic and cheese in pie plate. Beat remaining ingredients until smooth, 15 seconds in blender on high speed or 1 minute with hand beater. Pour into pie plate.Bake until golden brown and knife inserted halfway between center and edge comes out clean, 30 to 35 minute Let stand 5 minute before cutting. Refrigerate any remaining pie.
Time 55m Yield 8 servings. Number Of Ingredients 11 Steps:
Preheat oven to 400°. Place beans in a large saucepan and cover with water. Bring to a boil; cook, uncovered, until crisp-tender, 5 minutes., Meanwhile, in a large bowl, combine the ham, mushrooms, cheese, onion and garlic powder. Drain beans; stir into ham mixture. Transfer to a 9-in. deep-dish pie plate coated with cooking spray. , In a small bowl, combine the eggs, milk, biscuit mix, salt and pepper just until blended; pour over ham mixture. , Bake until a knife inserted near the center comes out clean, 35-40 minutes. Let stand for 5 minutes before cutting.
