Time 30m Yield 6 servings. Number Of Ingredients 4 Steps:
Place beans in a saucepan and cover with water; bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. , Meanwhile, in a skillet, cook bacon until crisp. Remove bacon and set aside. Saute onion in drippings until tender; remove with a slotted spoon. Drain beans; return to pan. Add onion, 1 tablespoon drippings, salt and pepper; heat through. Crumble the bacon; add to the beans and toss. Serve immediately.
Time 35m Yield 4 servings. Number Of Ingredients 9 Steps:
Place beans in a saucepan and cover with water; bring to a boil. Cook, uncovered, for 8-10 minutes or until crisp-tender; drain and set aside. , In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels. Drain, reserving 1 tablespoon drippings. In the same skillet, saute onion in drippings until tender., In a small bowl, combine the cornstarch, salt, mustard and water until smooth. Stir into onion. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Stir in brown sugar and vinegar. Add the beans; heat thought. Sprinkle with bacon.
Time 25m Yield 8 serving(s) Number Of Ingredients 9 Steps:
Fry the bacon in a large cast-iron skillet until crisp, then drain on paper towels, leaving the fat in the pan. Add the onion and cook until light golden and tender, then add the flour and stir, cooking for about 1 minute. Add the sugar, salt, pepper, bean liquid or water, and vinegar, stir, and bring to a rolling boil; Allow to boil for about 3 minutes to thicken the sauce. Add the bacon bits at this time. Add the green beans and cook until heated through, about 7–8 minutes. Transfer the beans and sauce to a serving bowl and top with crumbled bacon.
Time 6h15m Yield 6 serving(s) Number Of Ingredients 5 Steps:
Place all ingredients in a small crockpot including some of the bacon drippings (optional). Cook on low 6-8 hours. The longer the beans cook, the more flavorful they are. This recipe can easily be doubled.
More about “green beans german style recipes”
Time 30m Yield 6 Number Of Ingredients 4 Steps:
Place beans in a saucepan and cover with water; bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Meanwhile, in a skillet, cook bacon until crisp. Remove bacon and set aside. Saute onion in drippings until tender; remove with a slotted spoon. Drain beans; return to pan. Add onion, 1 tablespoon drippings, salt and pepper; heat through. Crumble the bacon; add to the beans and toss. Serve immediately.
