Time 3h20m Number Of Ingredients 8 Steps:
Dissolve yeast in 1/4 cups of warm water. Add milk, butter, salt and sugar. Stir until well blended Add the green chile and cheese, mix until well blended. Sprinkle 3 cups of flour into this mixture and using a dough hook (or a large spoon) mix until well blended. Add remaining flour to make a soft dough. Place dough in a greased bowl and let rise for 1 1/2 hours. Remove from bowl. Place in two greased loaf pans Cover and let rise in a warm place for about 45 minutes Bake at 375 degrees for about 45 minutes.
Time 22m Number Of Ingredients 7 Steps:
Preheat oven 375°. In a small bowl, mix butter, garlic, and diced green chilies together until combined. Spread butter mixture on each half of bread loaf. Place on a baking sheet and bake for 9-10 minutes. Remove from oven and top with cheese and turn oven to broil. Place bread back into the oven for 1-2 minutes or until cheese is melted and slightly browned. Serve immediately.
Time 1h Yield 6 servings Number Of Ingredients 14 Steps:
Position a rack in the middle of the oven and preheat the oven to 400 degrees F. Generously coat a 9-inch square baking dish or 9-inch cast-iron skillet with cooking spray. Whisk together the cornmeal, flour, sugar, baking powder, baking soda and salt in a large bowl. Whisk together the milk, sour cream, butter and egg in a medium bowl. Add the wet ingredients to the dry ingredients and whisk to combine. Fold in the onions, green chiles and cheese. Pour the batter into the prepared baking dish and bake until the cornbread springs back when pressed in the center, 25 to 35 minutes. Let cool in the baking dish for about 15 minutes. Loosen the edges, then slice into wedges or squares and serve warm or at room temperature.
Time 55m Yield One 9-by-9 inch cornbread (12 servings) Number Of Ingredients 14 Steps:
Preheat the oven to 375 degrees F. Lightly grease a 9-by-9-inch baking pan with nonstick cooking spray. In a medium bowl, whisk the butter, sugar and honey to combine. Add the eggs one at a time and whisk well to combine. In another medium bowl, whisk the flour, cornmeal, baking powder and salt together to combine. Add half of the flour mixture to the wet ingredients and stir with a rubber spatula until fully incorporated. Add the milk and sour cream and stir until the mixture is evenly combined. Add the remaining flour mixture and stir until incorporated. Fold in 1 cup of the cheese, the chiles and corn, stirring just until the batter is uniformly combined. Pour the batter into the prepared pan and spread into an even layer. Sprinkle the remaining cheese over the surface. Bake until a toothpick inserted into the center comes out clean, 20 to 24 minutes. Let the cornbread cool at least 15 minutes in the pan and serve warm, or cool fully before serving.
Time 1h15m Yield 12 Number Of Ingredients 5 Steps:
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan. Blend green chiles and cheese together in a blender until smooth. In a large bowl, stir together chile mixture, flour, sugar and beer together in a large mixing bowl until you get a sticky dough. Scoop dough into prepared pan. Bake in preheated oven for 60 minutes, or until the top is golden brown and the loaf sounds hollow when tapped.
Time 30m Yield 6 serving(s) Number Of Ingredients 4 Steps:
Mix the cheese, peppers, and mayonnaise, blending well. Spread on the cut surface of the French bread, which has been sliced in half horizontally. Bake at 350 degrees F for 20 to 30 minutes and cut into thick slices and serve hot.
Time 10m Number Of Ingredients 5 Steps:
Preheat oven to 500°. Line a baking sheet with parchment paper or a silicone baking mat (optional for easy clean up). In a medium-sized bowl mix together well-softened butter (you can even use melted butter), mayo, canned green chilis (do not drain), and shredded or grated cheese until combined. Cut french loaf in half, lengthwise, and spread the mixture evenly on each half. Place on a baking sheet with the cheese mixture sides facing up. Bake for 5 minutes then turn to up broil until bubbly and golden brown. Remove from oven. Carefully slice and enjoy!
Time 30m Yield 1 9x13 pan Number Of Ingredients 4 Steps:
Preheat the oven to 350 degrees. Spray a 9x13 pan. Separate the biscuits into 16 pieces. Cut each biscuit into 6 pieces. Mix the cheeses, chilies, and biscuit pieces in a bowl and pour into the pan. Bake 25-30 minutes or until biscuits are just starting to brown. Let stand 10 minutes.
