Time 10m Yield 3 cups, 24 serving(s) Number Of Ingredients 8 Steps:
In blender or food processor blend all ingredients until almost smooth. Cover; chill.
Time 55m Yield 40 Number Of Ingredients 4 Steps:
Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 1 quart baking dish. In a medium bowl, mix Cheddar cheese, mayonnaise and sweet onion. Transfer to the baking dish and sprinkle with Parmesan cheese. Bake in the preheated oven 40 to 45 minutes, or until onions are tender and the mixture is bubbly and lightly browned.
Time 2h15m Yield 2 cups Number Of Ingredients 7 Steps:
Clean onions and cut into 1/2 to 3/4 inch pieces. Put onions and 1/8 cup milk into blending container. Puree until smooth. Pour pureed onion mixture into cream cheese and beat well with hand mixer. Add all other ingredients and continue to beat with hand mixer until well blended. Cover and put in refrigerator for at least 2 hours to allow granules to finish disolving and flavors to marry. NOTE: You can add additional milk a few drops at a time until the consistency is to your liking. NOTE 2: The measurements on the garlic powder and the bouillion granules is where I start. Sometimes, after it has chilled for 2 hours, I taste it and may possibly add more seasoning.
Time 10m Yield 20 Number Of Ingredients 4 Steps:
In a medium bowl, blend cream cheese and milk. Use more milk as needed to obtain desired consistency. Stir in green onions and salt. Refrigerate until serving.
