Time 15m Number Of Ingredients 7 Steps:
In a food processor, pulse the cream cheese and sour cream until well combined. Stir in the remaining ingredients. Cover and refrigerate for 2 hours before serving.
Time 15m Number Of Ingredients 8 Steps:
Finely slice green onions. Mix dry ingredients together and sliced green onions together. Stir spices into the sour cream; mix well. Let dip sit in the refrigerator for at least an hour so the flavors can come together. Serve with your favorite chips or homemade sweet potato chips.
Time 10m Yield 3 cups, 24 serving(s) Number Of Ingredients 8 Steps:
In blender or food processor blend all ingredients until almost smooth. Cover; chill.
Time 5m Number Of Ingredients 8 Steps:
Combine cream cheese and sour cream until well mixed. Add the remaining ingredients and stir to combine. Garnish with additional sliced green onions or parsley. Chill for at least 30 minutes. Serve with veggies and chips.
Time 10m Yield 3 cups, 15 serving(s) Number Of Ingredients 3 Steps:
Soften cheese; add chopped green onions; add sour cream. Cover and store in refrigerator overnight. Serve with butter crackers, potato chips, pretzels, vegetables etc .
Time 1h15m Yield 16 Number Of Ingredients 9 Steps:
Blend the sour cream, mayonnaise, garlic, parsley, tarragon, lemon juice, and anchovy fillets in a food processor or blender until smooth and creamy; transfer to a bowl. Gently stir the minced chives into the sour cream mixture; season with salt and pepper. Refrigerate at least 1 hour before serving.
More about “green onion dip recipes”
Time 5h Yield 24 Number Of Ingredients 13 Steps:
Cut both ends off the yellow onion and cut evenly into 2 halves. Remove and discard skin. Place onion halves on a cutting board with cut-sides down. Make vertical slices against the grain, then turn and slice across the cuts to chop. Chop again if you’d like smaller pieces. You should have about 2 cups chopped onion. Heat olive oil in a large skillet over high heat. Transfer onion and salt into the hot oil. Cook until onions are deep brown in color, 7 to 8 minutes. Add shallots and red onions; stir and saute until they start to soften and sweeten, 3 to 4 minutes. Turn off the heat and stir in garlic and dried onion. Set aside to cool completely, about 20 minutes. Combine mayonnaise, sour cream, pepper, cayenne, and cooled onion mixture; mix until thoroughly combined. Cover and chill in the refrigerator for 4 to 12 hours, or overnight. Remove dip from the refrigerator and stir in green onions and chives. Taste and adjust seasoning. Transfer dip into a serving bowl and garnish with more green onions and chives to serve.
