Time 45m Yield 6 serving(s) Number Of Ingredients 12 Steps:
In a large bowl, whisk 1/4 cup of the olive oil with the lemon zest, lemon juice, thyme, garlic and a generous pinch each of salt and pepper. Spoon 1» tablespoons of the mixture into a medium bowl, add the tomatoes and turn to coat. Add the chicken to the large bowl and turn to coat. Let the tomatoes and chicken stand at room temperature for 30 minutes. Light a grill. Brush the rolls with the remaining 2 tablespoons of olive oil and grill over high heat until golden. Add the chicken to the grill, season with salt and pepper and grill over high heat, turning once, until cooked through and lightly charred, about 6 minutes. Place the chicken on the rolls and top with the mozzarella, tomato and basil. Spoon any tomato juices on the top half of the bun, close the sandwiches and serve.
Time 1h20m Yield 1 Number Of Ingredients 11 Steps:
Combine mayonnaise, basil, garlic, cayenne, and salt for garlic-basil mayo in a food processor; blend until smooth. Place in the refrigerator to chill for at least 1 hour to allow flavors to mix. Preheat a panini maker. Spread garlic-basil mayonnaise to taste on each slice of bread. Assemble sandwich with cheese, chicken, tomato, and spinach. Brush the outside of the sandwich with olive oil. Grill in the preheated panini maker until golden brown and cheese is melted, about 5 minutes.
Time 35m Yield 4 serving(s) Number Of Ingredients 3 Steps:
Pour dressing in a bag. Place breasts in bag and shake to coat. Put in fridge for about 10 minutes. Heat oven to 400 and heat grill to medium-hot. Remove the bread from the bag and split in half. Place on an ungreased baking sheet and bake for about 10 minutes or until hot. Remove chicken from dressing and grill for about 15 minutes or until chicken is cooked though. Turn chicken and baste with dressing during cooking cycle. Place chicken on baked garlic bread and enjoy. Can add other sandwich condiments if desired.
Time 20m Yield 4 servings. Number Of Ingredients 9 Steps:
On four slices of bread, layer mozzarella cheese and tomatoes; sprinkle with the basil, vinegar, salt and pepper. Top with remaining bread. , In a small bowl, combine the oil, Parmesan cheese and garlic powder; brush over the outsides of each sandwich. , In a skillet over medium heat, toast sandwiches until golden brown on both sides and cheese is melted.
More about “grilled chicken sandwiches with mozzarella tomato and basil recipes”
Time 15m Yield 4 Number Of Ingredients 6 Steps:
Slice the loaf of bread in half lengthwise. Layer the basil, tomato slices, and mozzarella cheese between the two halves of bread. Cut into four sandwiches. In a small dish, stir together the balsamic vinegar and red pepper flakes. Use as a dipping sauce.
