Time 1h35m Yield 8 Number Of Ingredients 6 Steps:
Cream butter in a bowl until smooth; mix in cilantro, lime juice, and cayenne pepper until thoroughly combined. Cover and refrigerate 1 hour to blend flavors. Peel husks back from ears of corn starting at the top, leaving the husks attached at the bottom of the ears. Remove all the corn silk and close husks over the ears again. Cover corn ears with cold water in a large bowl until husks are thoroughly soaked, about 20 minutes. Preheat grill for medium heat and lightly oil the grate. Place the corn in husks onto the hot grate and grill covered until husks are charred and the corn kernels are tender, 20 to 25 minutes, turning often. Strip off husks and serve corn with cilantro lime butter.
Time 45m Yield 6 servings Number Of Ingredients 7 Steps:
Preheat oven to 400 degrees F. Coat each ear of corn in 2 tablespoons of the cilantro lime butter and wrap individually in foil. Roast until hot and steaming, about 25 minutes. Serve with extra butter on the side. Put the butter in a mixing bowl and, using a rubber spatula, mix in the cilantro, lime zest, lime juice, salt and cayenne. Use immediately or refrigerate.
Yield 8 servings Number Of Ingredients 10 Steps:
In a medium bowl, combine butter, cilantro, garlic, lime zest, chili powder and paprika; season with salt and pepper, to taste. Set aside. Preheat grill to medium heat. Peel back outer husks, leaving them attached at the base of the ear; do not remove inner husks. Remove and discard silks; rinse corn and pat dry using paper towels. Brush corn with canola oil; season with salt and pepper, to taste. Add corn to grill; cover and cook, turning occasionally, until husks are slightly charred and corn is tender, about 12-15 minutes.* Peel down husks and spread with butter mixture. Serve immediately with lime wedges.
Time 2h40m Yield 6 Number Of Ingredients 7 Steps:
Place corn (in husks) in large container; cover with cold water. Let stand 2 hours. In small bowl, mix Garlic-Cilantro Butter ingredients. Cover; refrigerate until serving. Heat gas or charcoal grill. Place corn (in husks) on grill over medium heat. Cover grill; cook 20 to 30 minutes, turning occasionally, until corn is tender. Remove husks from corn. Serve corn with Garlic-Cilantro Butter.
Time 15m Yield 2 Number Of Ingredients 5 Steps:
Heat gas or charcoal grill. In small bowl, mix garlic, cilantro and salt. Cut two 12-inch square pieces of heavy-duty foil. Spray each ear of corn generously with cooking spray. Spread garlic mixture over each ear of corn. Wrap each ear of corn in foil piece, sealing edges. Allow space for circulation and expansion. Cover and grill corn over medium heat 10 to 12 minutes, turning occasionally, until tender.
Time 30m Yield 12 servings. Number Of Ingredients 6 Steps:
In a small bowl, mix butter, cilantro, lime juice and lime zest. Shape into a log; wrap in waxed paper. Refrigerate until firm, about 30 minutes. Wrap each ear of corn in a piece of heavy-duty foil (about 14 in. square)., Grill corn, covered, over medium heat until tender, turning occasionally, 15-20 minutes. Meanwhile, cut lime butter into 12 slices. Remove corn from grill. Carefully open foil, allowing steam to escape. Serve corn with butter and, if desired, cheese.
Time 30m Yield 6 serving(s) Number Of Ingredients 6 Steps:
Preheat oven to 400 degrees. Place butter in a mixing bowl. Add the cilantro, lime zest, lime juice, salt and cayenne pepper. Mix Well. Coat each ear of corn with about 2 tablespoons of the butter mixture & wrap individually in foil. Bake for 20-25 minutes & serve.
Yield Serves 12 Number Of Ingredients 7 Steps:
- Combine the butter, lime juice, lime zest, sugar, salt, and cilantro in a medium bowl and mix well.
- Grill the corn on a medium-hot grill for 10 minutes, turning occasionally.
- Transfer the lime-cilantro butter to a serving bowl and serve with the corn.
Time 20m Number Of Ingredients 6 Steps:
Puree cilantro, butter, lime zest and juice, and 1/2 teaspoon salt in food processor. Heat grill to medium-high. Brush corn with some of the cilantro butter, and season with salt. Grill corn, turning occasionally, until nicely charred and bright in color, 10 to 12 minutes. Brush corn again with remaining cilantro butter. Sprinkle generously with cheese. Serve warm.
Time 30m Yield 8 servings. Number Of Ingredients 7 Steps:
In a large stockpot, cover corn with cold water. Soak 30 minutes; drain. Grill corn, covered, over medium heat until tender, turning occasionally, 25-30 minutes. , Meanwhile, combine the remaining ingredients. Carefully peel back husks; discard silk. Spread butter mixture over corn.
