Time 25m Yield 6 servings. Number Of Ingredients 10 Steps:
In a large skillet, saute the onion, mushrooms and peppers in oil until tender. Layer six bread slices with ham, turkey, pastrami, bacon, vegetables and cheese; top with remaining bread. Wrap each sandwich in foil. , Grill, covered, over medium heat for 4-5 minutes on each side or until heated through.
Time 15m Yield 6 serving(s) Number Of Ingredients 9 Steps:
Blend all ingredients except bread and butter in a medium bowl. Butter one side of each slice of bread. Put sandwiches together using about 1/2 cup of filling each. Place buttered side of bread on the outside of sandwich. Toast on griddle or in skillet until a deep golden brown. Make sure you cook this slowly over low to med-low heat, so that the inside has a chance to melt before the outside gets too done. Kick up the heat when it gets going. *Depending on the size of your bread, this makes 6-10 sandwiches.
Time 10m Yield 1 serving(s) Number Of Ingredients 8 Steps:
Cook meat items if neseccary. Fry egg until yolk is hard. Season with salt and pepper and set aside. If you like hot sauce you can use that to season as well. Butter both pieces of bread on one side, and place cheese, meat and egg beteen the slices, buttered sides of bread outward (like making a grilled cheese). Grill sandwich on both sides in a skillet on med-low heat until golden and cheese is melty. Cut in half diagonally and serve.
Time 1h55m Number Of Ingredients 9 Steps:
Preheat oven to 375°F. Split bread horizontally; scoop out soft interior and reserve for croutons or breadcrumbs (see cook’s note). Brush inside of each bread half with oil. Bake, cut-side up, until toasted, about 7 minutes. Let cool completely. Spread tapenade on bottom half of bread; add provolone and mozzarella. Top with peppers, artichokes, and salami. Scatter top with arugula. Top with other bread half; press to sandwich. Wrap tightly with foil. Place a heavy skillet on top; weigh down with canned goods. Refrigerate at least 1 hour and up to 8 hours. Preheat a grill to medium, or oven to 375°F. Transfer wrapped sandwich to grill and cover (or transfer to oven); cook, flipping once, until cheese begins to melt and bread is crisp, about 20 minutes. Remove foil, slice, and serve.
