Time 15m Yield 4 Number Of Ingredients 7 Steps:
Heat gas or charcoal grill. Spray both sides of each bread slice with cooking spray. Sprinkle one side with basil, oregano and garlic powder. Top with cheeses. Place bread on grill over medium heat. Cover grill; cook 2 to 3 minutes or until bread is toasted and cheese is melted.
Time 15m Yield 2 Number Of Ingredients 4 Steps:
Heat gas or charcoal grill for indirect heat as directed in owner’s manual. Cut two 12x8-inch pieces of heavy-duty foil. In small bowl, mix cream cheese, Italian seasoning and garlic salt. Spread on cut sides of rolls. Place each roll on center of foil piece. Fold foil over roll so edges meet. Seal edges, making tight 1/2-inch fold; fold again. Allow space on sides for circulation and expansion. Place packets over unheated area on grill. Cover and grill over medium heat 7 to 10 minutes or until rolls are heated through.
Time 25m Yield 10-12 servings. Number Of Ingredients 7 Steps:
In a bowl, combine the first six ingredients; beat until smooth. Spread on both sides of each slice of bread; reassemble the loaf. Wrap in a large piece of heavy-duty foil (about 28x18 in.); seal tightly. Grill, covered, over medium heat for 15-20 minutes or until heated through, turning once.
Time 25m Yield 6 Number Of Ingredients 3 Steps:
Heat coals or gas grill for direct heat. Spray 18-inch piece of heavy-duty foil with cooking spray. Cut bread loaf diagonally into 12 slices to within 1/2 inch of bottom of loaf. Spread pesto on both sides of slices. Sprinkle slices with cheese. Securely wrap loaf in foil. Grill bread uncovered 5 to 6 inches from medium heat about 10 minutes, turning once, until hot.
More about “grilled double cheese and herb bread recipes”
Time 25m Yield 8 Number Of Ingredients 8 Steps:
Preheat an outdoor grill for medium heat and lightly oil the grate. Combine butter, tomatoes, pesto, garlic, salt, and black pepper in a food processor. Pulse until thoroughly combined and tomatoes are chopped. Scrape into a bowl and stir in 1 cup shredded provolone cheese. Grill bread on the preheated grill until toasted, about 1 1/2 minutes. Spread butter mixture equally onto cut sides of both halves of bread and sprinkle with remaining cheese. Grill bread, cut-side up, over indirect heat with grill covered, until toping melts, 8 to 10 minutes. Let cool slightly; cut into slices using a serrated knife. Serve warm.
