Time 25m Number Of Ingredients 8 Steps:
Generously season both sides of flank steak with salt and pepper. Heat 1 tablespoon oil in a large skillet over medium-high heat. Cook steak 5 to 8 minutes per side for medium-rare. Transfer to a cutting board; let rest, covered, 10 minutes. Thinly slice against the grain. Meanwhile, make sauce: In a food processor, pulse garlic until finely chopped. Add parsley, oregano, vinegar, pepper flakes, 1/4 cup oil, 2 tablespoons water, and 1/2 teaspoon salt. Pulse until herbs are finely chopped. Serve with steak.
Time 25m Yield 4 servings Number Of Ingredients 6 Steps:
Preheat a grill pan to medium-high heat. Drizzle the steak with some oil and sprinkle with salt and pepper. Grill for 7 minutes on each side. Meanwhile, whisk the remaining 1/4 cup olive oil, the parsley, vinegar and garlic in a bowl and season with salt and pepper. Remove the steak from grill and rest it for 10 minutes. Slice the steak against the grain and serve with the parsley sauce.
Time 30m Yield 4 serving(s) Number Of Ingredients 9 Steps:
Combine parsley, onion, garlic, vinegar, oil, pepper flakes, and salt and pepper to taste in a small bowl. Season steak with kosher salt to taste. Grilled over very hot fire until browned on both sides and slightly less done than you want, about 10 minutes. Place steak in a baking dish and coat with parsley sauce. Cover dish with foil and let rest for 5 minutes. Slice steak thinly against the grain and serve with sauce remaining in baking dish.
Time 37m Yield 4 servings Number Of Ingredients 8 Steps:
Heat grill to high. Place water, salt, and whole garlic cloves in a small saucepan and bring to a boil on the grates of the grill. Remove from the heat and let cool slightly. Brush steaks on both sides with the garlic-water mixture and season with pepper. Grill for 4 to 5 minutes per side for medium-rare doneness, basting with the garlic-water mixture every minute or so. While the steaks are grilling, mix together the oil, finely chopped garlic, and parsley in a medium bowl and season with salt and pepper, to taste. As soon as the steaks come off the grill, pour the sauce over the steaks and let sit 5 minutes. Cut the steak into 1/4-inch thick slices and serve.
Time 25m Yield 6 servings Number Of Ingredients 4 Steps:
Heat grill to medium-high heat. Mix garlic and seasonings; rub evenly onto both sides of steak. Grill steak 5 min. on each side. Continue grilling 10 min. or to medium doneness (160°F), turning and brushing occasionally with barbecue sauce. Cut steak across the grain into thin slices.
Time 15m Yield 4 servings. Number Of Ingredients 7 Steps:
With a mortar and pestle, crush garlic cloves with salt and pepper. Stir in oil, lemon juice and Worcestershire sauce., Grill steaks, covered, over medium heat 5-7 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Brush generously with garlic mixture during the last 4 minutes of cooking.
Time P1DT15m Yield 4 serving(s) Number Of Ingredients 13 Steps:
Steak:. Make 1/4" deep lengthwise cuts in steak, spacing them 1" apart, then crosswise, forming a crosshatch design. Place in shallow glass dish. Mix marinade. Pour over steak, rubbing ginger into cuts. Cover, chill overnight, turning a couple of times. Sauce:. Mix sauce ingredients in small bowl. Chill. Finish:. Heat barbecue to hot. Grill steak about 7 minutes per side for medium rare. Transfer to platter. Let stand 10 minutes. Thinly slice across grain. This is best served at room temperature. Serve with sauce.
Yield Serves 4 Number Of Ingredients 4 Steps:
Whisk oil, garlic and rosemary in 13 x 9 x 2-inch glass baking dish. Add steak; turn to coat. Cover; refrigerate at least 30 minutes or overnight, turning steak occasionally. Prepare barbecue (medium-high heat) or preheat broiler. Remove steak from marinade, letting excess drip off. Sprinkle steak with salt and pepper. Grill or broil steak until cooked to desired doneness, about 4 minutes per side for medium-rare. Transfer steak to platter. Slice thinly on diagonal across grain.
